Executive/Head Chef

5 days ago


Houston, Texas, United States Alife Hospitality Group Llc Full time $60,000 - $80,000 per year


We are seeking an enthusiastic, customer service oriented, innovative, hands-on Executive/Head Chef to oversee restaurant operations. This is a fantastic opportunity for the right person looking to advance their career with a winning team.

Management Expectations and Responsibilities

  • Clear understanding and ability to manage day to day duties including but not limited to labor, inventory & quality control, recipe adherence, and cleanliness/food safety
  • Ensuring incoming staff complies with company policy
  • Training staff to follow restaurant procedures
  • Maintaining safety and food quality standards
  • Keeping customers happy and handling culinary issues
  • Organizing schedules, keeping track of employees' hours
  • Ordering food, linens, gloves and other supplies while staying within budget limitations
  • Supervising daily shift operations
  • Coordinating daily heart-of-house restaurant operations
  • Controlling operational costs and identifying ways to cut waste
  • Interacting with guests to get feedback on product quality and cravability

Management Qualifications

  • Bachelor's degree or equivalent experience
  • Minimum of 3 years of previous kitchen management
  • Experience with sales volumes over one million
  • Ability to engage and develop the team
  • Understand the local market to engage with guest through culinary offerings

Benefits

  • Obtainable bonus structure
  • Medical
  • Vision
  • Dental
  • Paid Time Off


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