Baking Assistant- MUST WORK WEEKENDS

TITLE: Baker - PART TIME HRS A WEEK) MUST WORK WEEKENDS

About BATCH & BOX:

We believe our keys to success at Batch & Box are people, product, and process. Our people come first—you are the most important part of our vision You will join a fun, creative, and collaborative team that is dedicated to creating delicious cookies, made from only the best, ethically and sustainably sourced ingredients.

At Batch & Box, we believe kindness starts with cookies, and we create moments of joy through our handmade treats every day. We provide extraordinary cookie experiences for our customers, partners, and employees with unparalleled attention to detail and a passion for creating ripples of kindness in the world

Corporate Purpose: To create moments where people feel seen and cared for, so that we can help create ripples of kindness in the world.

Position Summary:

The Batch & Box Baker ensures that cookies of the highest quality are consistently created for our customers and contributes to superior service by meeting production demands. Following strict proprietary recipes and Batch & Box production methods and food safety standards, the Baker performs the repeated baking process for our delicious cookies offered in a variety of flavors. The Baker embodies Batch & Box's core values and demonstrates a strong commitment to excellence and efficiency in the workplace.

Accountabilities/Duties:

• Follows Batch & Box proprietary recipes and cookie production methods with precision and achieves daily productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cookies.
• Accurately prepares raw ingredients and equipment for baking, places cookie pans into a hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cookies as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists General Manager in the development of cookie production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cookies to ensure Batch & Box standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and Batch & Box policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills and Abilities:

• Able to understand written and verbal directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.
• Must be a team player.
• Able to work weekends and Holidays

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• Must have at least 6 months of experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment.
• A CA Food Handlers Card is preferred but not required at the time of hire, must be obtained on or before the first day of employment with Batch & Box.

Benefits & Perks:

• Full time employees are offered medical benefit plans.
• 401(K)
• Sick pay
• 20% in store employee discount
• Base pay PLUS tips
• Growth opportunities

CORE VALUES AND EXPECTATIONS:

We win as a team. Through collaboration and teamwork, we leverage the unique perspectives and talents of each team member to achieve big goals.

We grow together. As we consistently challenge, support, and invest in each other, we grow better people and a stronger business.

We touch lives. We strive for genuine connections with our fellow team members and customers that express kindness, caring, clarity, and hospitality.

We take ownership. Team members make their own mark on the business by owning their roles, responsibilities, attitude and relationships.

Job Type: Part-time

Pay: $ $18.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Food handling: 1 year (Required)

Ability to Commute:

• San Diego, CA Required)

Ability to Relocate:

• San Diego, CA 92122: Relocate before starting work (Preferred)

Work Location: In person