Line cook

1 week ago


Gainesville, Florida, United States Nopal restaurant Full time

Job Overview

We are seeking a skilled and dedicated Line Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen operations, with experience in fine dining, catering, or restaurant settings. This role involves preparing high-quality dishes efficiently while maintaining strict food safety standards. The Line Cook will play a vital role in delivering exceptional dining experiences to our guests through expert meal preparation and culinary excellence.

Duties

  • Prepare and cook menu items according to recipes and presentation standards
  • Assist in menu planning and ingredient preparation to ensure smooth kitchen operations
  • Maintain cleanliness and organization of workstations, adhering to food safety protocols
  • Handle food with proper hygiene practices, including knife skills and food handling techniques
  • Support the team during busy service periods, ensuring timely delivery of dishes
  • Assist with food plating, garnishing, and portion control for consistent quality
  • Collaborate with kitchen staff to ensure efficient workflow and communication
  • Contribute to inventory management by monitoring stock levels and notifying management of shortages

Experience

  • Prior experience in dietary departments or as a dietary aide is a plus
  • Proven experience in food industry settings such as restaurants, catering, or fine dining establishments
  • Strong culinary skills including meal preparation, cooking techniques, and food safety knowledge
  • Familiarity with menu planning, food presentation, and serving standards
  • Experience with food handling, knife skills, and maintaining cleanliness in a kitchen environment
  • Knowledge of food safety regulations and proper sanitation practices
  • Previous experience in the food service or restaurant industry is highly desirable

This position offers an opportunity to be part of a dynamic culinary team committed to excellence. Candidates should demonstrate professionalism, attention to detail, and a passion for delivering outstanding meals.

Job Type: Full-time

Pay: Up to $18.00 per hour

Work Location: In person


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