Current jobs related to AM Sous Chef - Atlanta, Georgia - Castellucci Hospitality Group

  • AM Sous Chef

    2 weeks ago

    Atlanta, Georgia, United States Castellucci Hospitality Group Full time

    Job description Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges...

  • Sous Chef

    1 week ago

    Atlanta, Georgia, United States Grand Hyatt Full time

    Organization- Grand Hyatt Atlanta in BuckheadSummaryAt Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent...

  • Executive Sous Chef

    2 weeks ago

    Atlanta, Georgia, United States Crestview Management, LLC Full time

    Executive Sous ChefLocation: Atlanta, GA, 30354Job Description:The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The ideal candidate will have a passion for food and cooking, as well as experience in managing a team of culinary professionals.Responsibilities:Assist the Executive...

  • Sous Chef

    2 weeks ago

    Atlanta, Georgia, United States Compass Group Full time $60,000 - $65,000

    Salary:  $60,000 - $65,000 / yearOur Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs...

  • Senior Sous Chef

    7 days ago

    Atlanta, Georgia, United States P.F. Chang's Full time

    P.F. Chang's Pay Range (based on experience): $65, $84,999.20 / yearThis position is non-exempt. The annual rate listed assumes 50 hours per week.P.F. Chang's Pay Range (based on experience): $ $29.72 / hourBenefits We OfferComprehensive Benefits: Medical, dental, vision, 401(K), and paid time off.Competitive Pay & Performance Incentives: Monthly and annual...

  • Executive Sous Chef

    2 weeks ago

    Atlanta, Georgia, United States Crestview Management Full time

    Job Description: Executive Sous ChefLocation: Atlanta, GA, 30354Skills:The Executive Sous is responsible for the day to day operations of the culinary staff including but not limited to production, sanitation and training. Must have a minimum of 3-5 years in high volume. Hotel or resort background preferred.Responsibilities:Develops a food and beverage...

  • sous chef

    2 weeks ago

    Atlanta, Georgia, United States Compass One Healthcare Full time

    Morrison HealthcareMorrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's comprehensive Mindful Choices wellness...

  • SUPERICA SOUS CHEF – UP TO 70K/yr. + BONUS

    2 weeks ago

    Atlanta, Georgia, United States Rocket Farm Restaurants Full time

    At Rocket Farm Restaurants, the core philosophy that defines our culture is "We serve the person who is serving the guest." Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and...

  • Outlets Sous Chef

    1 week ago

    Atlanta, Georgia, United States Omni Hotels & Resorts Full time

    OverviewOmni Atlanta Hotel at Centennial ParkLuxurious comfort embraces pure style at the elegant, four-diamond Omni Hotel at Centennial Park. Located in the heart of downtown Atlanta within the bustling Centennial Park District, this luxury hotel treats you to views of the spectacular downtown skyline or picturesque Centennial Olympic Park. The Omni Atlanta...

  • sous chef

    1 week ago

    Atlanta, Georgia, United States Compass Group Full time

    We are hiring immediately for full time SOUS CHEF positions.Location: Emory University - 569 Asbury Circle, Atlanta, Georgia Note: online applications accepted only.Schedule: Full time; Days and hours may vary. Open availability is preferred. More details upon interview.Requirement: Prior culinary experience is required. Willing to trainPerks: Complimentary...

AM Sous Chef

2 weeks ago

Atlanta, Georgia, United States Castellucci Hospitality Group Full time

Our Michelin-starred restaurant group is seeking an experienced AM Sous Chef for our new 50-seat fine dining restaurant, KOSHU Club. 

KOSHU Club will be an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ's Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility.

We're looking for an AM Sous Chef that will oversee all AM kitchen operations and provide leadership and support to the AM culinary team. 

Experience matters, but so do attitude and sensibility. We value people who approach service as a craft: calm, aware, and exacting. Our dining room is built on quiet confidence and respect for the guest's experience.

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you.


Requirements

  • Experience in fine dining restaurants and service

  • Strong interpersonal skills 

  • Ability to communicate while multi-tasking 

  • Ability to interact positively and professionally with supervisor, management and coworkers

  • Ability to produce work in a timely manner, which is accurate, complete, and of high quality

  • Ability to write reports, business correspondence, and procedure manuals

  • Ability to calculate figures and amounts such as food cost, labor cost, proportions, percentages

  • Actively practices food safety procedures

  • Able to train and motivate team

  • Organizational skills

  • Effective time management

If you take pride in craft, value discipline, and want to work in an environment built on respect and standards, we would like to talk to you

Benefits & Perks

Dining Discounts, Wellness Program, Pet Benefits, Shoes for Crews Discounts and many more 

Health, Dental, and Vision Insurance, Paid Time Off and 401k (Employer Match)

Required Years of Experience

2+ years in the hospitality industry with proven experience as a Lead Line Cook, Sous Chef or equivalent kitchen leadership in a finer dining restaurant 

Physical Demands

  • Required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces

  • Required to stand and walk for extensive periods of time without breaks during busy times

  • Required to be able to lift or move up to 50 pounds without assistance


"Passionately pursuing the perfect dining experience — one guest at a time"