Kitchen Manager
2 days ago
We are seeking a highly skilled and experienced Kitchen Manager to join our team. As a Kitchen Manager, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food preparation and service. If you have a passion for culinary excellence and strong leadership skills, we would love to hear from you.
Responsibilities:
- Manage and supervise kitchen staff, including cooks, prep cooks, and dishwashers
- Oversee food preparation, ensuring that all dishes are prepared according to recipes and quality standards
- Monitor inventory levels and order supplies as needed
- Maintain a clean and organized kitchen environment
- Collaborate with the management team to develop and implement menu changes and improvements
- Ensure compliance with all health and safety regulations
- Train new employees on kitchen procedures and standards
- Handle customer inquiries and resolve any issues that may arise
Skills:
- Strong culinary skills with a focus on quality and presentation
- Proficiency in using POS (Point of Sale) systems for order processing and cash handling
- Experience in food preparation, catering, and kitchen operations
- Excellent leadership abilities with the ability to motivate and inspire a team
- Effective communication skills to interact with staff, customers, and management
- Strong organizational skills to manage inventory, schedules, and kitchen operations efficiently
- Ability to work in a fast-paced environment while maintaining attention to detail
If you are a dedicated professional with a passion for food and leadership, we invite you to apply for the position of Kitchen Manager. Join our team and contribute to creating exceptional dining experiences for our customers.
Job Type: Full-time
Pay: From $38,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Paid training
- Vision insurance
Work Location: In person
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