Host

1 day ago

Washington, Washington, D.C., United States Sfoglina Van Ness Full time

Sfoglina Van Ness is Hiring Hosts

Sfoglina is inspired by the female pasta makers of Italy—today it's cultural icons-who carried on the tradition and the art of making pasta by hand. This craft is showcased daily in our pasta rooms. Sfoglina serves light and seasonal salads, appetizers, shareable meat and seafood entrees, and authentic, family-favorite Italian desserts. Our charming venues feature a whimsical design and timeless Italian cocktails, approachable Italian wines, and comfy patios for al fresco dining.

If you would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals in the city, we would love to meet you

Essential Duties and Responsibilities:

  • Actively participates in all training programs and consistently meets training expectations.
  • Maintains constant communication with team members while on duty.
  • Consistently provides guests with a warm
  • Anticipates and accommodates guest needs throughout service.
  • Notes and communicatesguest preferences, special requests and arrangements for special occasions, such as birthdays and anniversaries.
  • Attends to basic guest inquiries including general restaurant information, directions, lost credit cards, receipt requests, large party reservations, and gift card requests.
  • Consistently provides guests with a fond farewell.
  • Conducts daily inspections of the Host-stand.
  • Maintains cleanliness and organization at the restaurant entrance and Host-stand.
  • Ensurestables are laid out and set-up according to daily floor plans.
  • Monitors guest waiting times and checks in on waiting guests.
  • Seatsguests in the dining room.
  • Communicatesguest preferences, and table-specific details to relevant team members.
  • Monitors tables and marking dining statuses on
  • Updates guest notes and preferences.
  • Handles any guest requests or complaints within reason or referring guests to Managers on duty if and when
  • Facilitatesguest car-services and coat-services when necessary.
  • Conducts all required Opening, Side-Work, Hand-Over and Closing Duties as outlined by Fabio TrabocchiRestaurants and management.
  • Consistently maintains Grooming Standards.
  • Maintains Restaurant knowledge and information, including menu, staff, management team, private events, and open house.
  • Isalways pro-active and identifies potential problems before they arise.
  • "Owns" problems when they arise and takes responsibility by finding solutions.
  • Performs additional tasks at the direction of management.

Benefits Offered:

  • Company sponsored health care plan and optional vision/dental coverage after 60 days of full time
  • Competitive Pay
  • Top Rated Earnings
  • Excellent Training & Development Opportunities
  • Complimentary Employee Meals
  • Referral Bonuses

Company Culture:

  • Thinks like a guest.
  • Works as a team.
  • Acts like an owner.

Qualifications:

  • Excellent guest service skills
  • Willingness to learn and grow
  • Professional appearance and grooming standards appropriate for a premier fine dining restaurant
  • Previous experience with Italian or Spanish restaurants a plus
  • Full and part time positions available

All interested candidates who meet the above qualifications are encouraged to reply to this posting with a copy of your resume.

For a list of all open positions, visit our restaurant websites at:

More detail about Sfoglina Van Ness part of Fabio Trabocchi Restaurants

  • Host

    3 days ago

    Washington, Washington, D.C., United States St. Anselm DC Full time $40,000 - $60,000 per year

    Affiliated with STARR Restaurants, St. Anselmis an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked. While steak is a specialty, the creativity doesn't stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting...

  • Host

    7 days ago

    Washington, Washington, D.C., United States D.C. Full time $25,000 - $40,000 per year

    We're hiring people to join our team as HOST STAFF  A Few of Our Host Benefits:Restaurant DiscountsEmployee Assistance Program - Focusing on a Commitment to Mental Health & WellnessPaid Vacation for Qualifying EmployeesBlue Cross Blue Shield Medical InsuranceDental & Vision InsuranceLife, Accident Protection & Critical Illness InsuranceDomestic Partner...

  • Host

    3 days ago

    Washington, Washington, D.C., United States Cordelia Fishbar Full time

    DescriptionPay Range: $ $22.00 / hourAre you looking for a job with competitive pay, flexible scheduling, a positive work environment, and opportunities for professional growth and training?If so, Cordelia Fishbar is the place for you. Part of Clyde's Restaurant Group, which owns 14 unique restaurants in the DMV, Cordelia Fishbar offers a distinctive dining...

  • Host

    2 days ago

    Washington, Washington, D.C., United States The Occidental Full time

    For more than a century, The Occidental has welcomed world leaders and Beltway locals alike for classic fare and an insider's perspective. We are excited to revive this Great American dining experience, blending old-world decadence with traditional craftsmanship and a touch of international intrigue. Proudly affiliated with STARR Restaurants and renowned...

  • restaurant host

    1 week ago

    Washington, Washington, D.C., United States The Ned Hotel Full time $22,000 - $44,000 per year

    RESTAURANT HOSTNed's Club WashingtonWashingtonSalary of $22.00/hourFull timeOur Ned's Club members expect the most exclusive service across our restaurant and bars. Our Restaurant Hosts are the team of smiling faces providing a warm welcome and getting our members and their guests settled in.Building rapport with the members is crucial for this role, as the...

  • Lead Host

    2 days ago

    Washington, Washington, D.C., United States Founding Farmers Restaurant Group Full time

    Founding Farmers is currently looking for a Head Host, with RESTAURNT EXPERIENCE, to join our Hospitality TeamWe are seeking candidates who have previous experience working in a high-volume, full-service restaurant as a Reservation Coordinator, Head Host, or Host Manager.Weekend availability is A MUST and having OpenTable experience is a PLUS.Pay range:...

  • Lead Host

    1 week ago

    Washington, Washington, D.C., United States Jônt Full time $40,000 - $80,000 per year

    Bresca is looking for a new addition to our Welcome teamThe Lead Host position at Bresca is responsible for ensuring the smooth functioning of the reservations and "Welcome" department of the restaurant. This position is responsible for planning seatings in order to maximize revenue and guest satisfaction. The Lead Host must recognize VIP guests and critics...

  • Event Host

    6 days ago

    Washington, Washington, D.C., United States EAB Full time $40,000 - $60,000 per year

    About EABAt EAB, our mission is to make education smarter and our communities stronger. We work with more than 2,800 institutions to drive transformative change through data-driven insights and best-in-class capabilities. From kindergarten to college to career, EAB partners with leaders and practitioners to accelerate progress and drive results across...

  • Restaurant Host/Hostess

    1 day ago

    Washington, Washington, D.C., United States AG RESTAURANT & LOUNGE Full time

    About AG Restaurant & LoungeAG Restaurant & Lounge is an upscale Afro-Caribbean dining and entertainment venue located in the heart of Washington, DC. We blend African and Caribbean flavors, culture, and hospitality into a refined, energetic atmosphere. With two elegant levels of dining and lounge space, AG delivers an unforgettable experience that...

  • Host

    5 days ago

    Washington, Washington, D.C., United States Mina Group Full time $40,000 - $60,000 per year

    Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea—'ACQUA' and 'BISTECCA'—celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately...