Assistant Kitchen Manager

2 weeks ago

Louisville, Kentucky, United States Craft Culture Concepts Full time $50,000 - $60,000 per year

Job Title: Assistant Kitchen Manager

Overview: PARLOUR is on the lookout for a dynamic and seasoned Assistant Kitchen Manager to assume a crucial role in our culinary operations. Collaborating closely with the Kitchen Manager, this position is instrumental in upholding impeccable standards of cleanliness, ensuring top-tier food quality, and optimizing operational efficiency, all geared towards enhancing the overall guest experience.

Responsibilities:

Operational Support:

  • Assist in executing food preparation, cooking, and serving with precision and efficiency.
  • Contribute to maintaining a clean and safe workplace by enforcing PARLOUR policies and procedures.
  • Collaborate with the Kitchen Manager to delegate tasks effectively, fostering a team-oriented environment for consistently exceptional dining experiences.
  • Support in achieving financial targets, overseeing daily operations, and ensuring adherence to PARLOUR policies.
  • Familiarity with kitchen management software for operational support.

Team Development and Collaboration:

  • Work alongside the Kitchen Manager to inspire, train, and develop kitchen associates, addressing recruitment needs for a skilled team.
  • Assist in implementing PARLOUR-approved training modules to ensure uniformity in employee skills and service quality.
  • Actively participate in meetings and training sessions to continually enhance team performance.
  • Encourage open communication and a positive team culture.
  • Assist in addressing conflicts promptly and constructively, facilitating team meetings for operational improvements and shared responsibility.
  • Collaborate seamlessly with front-of-house staff to ensure a harmonious dining experience.

Administrative Assistance:

  • Support in tracking attendance and work hours meticulously for accurate payroll processing.
  • Contribute to regularly updating records to reflect changes in personnel, promotions, or additional training completed.
  • Assist in conducting thorough inventory checks regularly to prevent shortages and wastage.
  • Collaborate with suppliers to ensure timely and accurate order placement, optimizing stock levels, and minimizing disruptions.
  • Uphold unwavering commitment to health and safety standards, ensuring compliance with local, state, and federal regulations.

Compliance Assistance:

  • Act as a liaison between the PARLOUR headquarters and the local restaurant, facilitating effective communication.
  • Participate in PARLOUR meetings and training sessions to stay aligned with broader goals and initiatives.
  • Contribute to regular quality assurance audits to ensure operational and brand standards are met.
  • Assist in implementing corrective measures based on feedback from PARLOUR inspections.

Requirements:

  • High school diploma or equivalent; culinary or hospitality education preferred.
  • Minimum of 2-3 years of experience working in a kitchen environment, with a focus on food preparation and cooking.
  • Serve Safe certified.

Benefits:

  • Competitive salary and bonus program
  • Meal discounts during shifts and off-duty
  • Core group insurance coverage such as medical, dental, vision and life
  • Exclusive retirement plan
  • Compensation for holidays, paid time off for vacations, and sick leave benefits

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