Lead Line Cook

4 days ago

Austin, Texas, United States Omni Hotels Full time

Location:

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description:

Omni Hotels & Resorts is seeking a Full-Time Banquets Cook for the beautiful new Barton Creek Resort & Spa

Ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

We are seeking a dedicated and skilled Banquet Cook to join our culinary team. As a Banquet Cook, you will play a vital role in our culinary team, preparing and cooking a variety of dishes for our banquet events. You will ensure that all food is prepared to the highest standards of quality and presentation for all sizes of catered events.

Responsibilities:

  • Prepare and cook menu items according to standard recipes and specifications.
  • Assist in the planning and preparation of banquet menu items.
  • Ensure all food is served in a timely manner and meets our quality standards.
  • Maintain a clean and organized work area, following all food safety and sanitation guidelines.
  • Collaborate with the banquet team to ensure smooth and efficient service.
  • Assist with inventory and stock management.
  • Assist with the associate dining room as needed.
  • Work closely with the stewarding team to ensure a clean kitchen.
  • Perform other duties as assigned by the Executive Chef or Banquet Chefs.

Qualifications:

  • Previous experience as a cook in a high-volume banquet or catering environment.
  • Knowledge of food safety and sanitation practices.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Strong attention to detail and a commitment to excellence.
  • Excellent communication and teamwork skills.
  • Flexible availability, including evenings, weekends, and holidays.
  • Culinary school education is a plus but not required.
  • Must provide copy of Food Handlers certificate
  • Must be familiar with batch and quantity cooking.
  • Ability to stand or walk for long periods of time.
  • Ability to lift, carry, push and/or pull up to 50 pounds.

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to .

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