Executive Chef

2 days ago

Orlando, Florida, United States Escalantes Full time

Fat Rosie's is opening a new location in sunny Orlando We are seeking an Executive Chef to bring their flavor to our growing brand and the community

Why Fat Rosie's?

We're more than tacos and tequila, we're a passionate, people-first team rooted in hospitality, tradition, and fun. At Fat Rosie's, you'll have the opportunity to put your stamp on a lively, growing brand while leading a team that thrives on creativity, quality, and connection.

At Fat Rosie's Taco & Tequila Bar, we bring bold flavors, unforgettable energy, and a whole lot of fun to every dining experience. We're looking for a dynamic Executive Chef to lead our back-of-house operations, elevate culinary excellence, and inspire a high-performing team that delivers consistency, quality, and excitement to every guest.

What You'll Do

As Executive Chef, you'll oversee all kitchen operations and be a critical partner to the General Manager and leadership team. You'll set the tone for food quality, culture, and operational performance by:

  • Leading and mentoring the back-of-house team, fostering growth, accountability, and collaboration.
  • Driving consistent food quality across purchasing, receiving, storage, prep, execution, and service.
  • Designing and executing seasonal menus, specials, and new recipes that align with Fat Rosie's brand.
  • Managing and controlling food and labor costs to meet or exceed company standards.
  • Creating weekly labor forecasts, BOH schedules, and performance benchmarks.
  • Overseeing vendor relationships, purchasing, inventory, and cost-control systems.
  • Implementing and enforcing safety, sanitation, and food handling standards.
  • Conducting and documenting line checks before each service to ensure readiness.
  • Supporting, coaching, and developing Sous Chefs and BOH managers to grow future leaders.
  • Partnering with FOH leadership to ensure seamless guest experiences.
  • Driving accountability for financial performance, kitchen systems, and operational excellence.

What We're Looking For

  • 5+ years of culinary leadership experience in a high-volume, fast-paced environment (Executive Chef or senior Sous Chef role).
  • Proven ability to manage costs, drive profitability, and maintain brand standards.
  • Strong leadership skills with a track record of training and developing teams.
  • Exceptional organizational and multitasking abilities.
  • A collaborative, positive, and guest-focused approach.
  • Flexibility to work nights, weekends, and holidays.
  • Ability to lift/move up to 50 lbs. and remain on feet for extended periods.
  • Knowledge of food allergy protocols and proper food handling procedures.

Required Certifications

  • Valid Manager State Food Service Sanitation Certificate
  • Allergen Certification
  • Authorization to work in the U.S

Pay: $85, $90,000.00 per year

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Relocation assistance
  • Vision insurance

Experience:

  • Culinary Leadership: 5 years (Required)

Location:

  • Orlando, FL Preferred)

Work Location: In person

  • sushi chefs

    2 weeks ago

    Orlando, Florida, United States Sushi Saint Full time $25,000 - $50,000 per year

    Cook IExperience with Maki, Temaki, Sashimi and NigiriExpert Knife skillsSlice, cut, and fillet seafoodExecutes recipes from preparation to presentation.Monitor the quality and freshness of seafood and other ingredients,Maintain cleanliness and organization of the sushi station, mis-en placeExecutes proper food safety and hygiene procedures, including...

  • Executive Chef-Orlando, FL

    2 days ago

    Orlando, Florida, United States B Hospitality Corp Full time

    Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located We are looking for talented Executive Chefs to join our growing teamsWHY BUTLERCompetitive SalaryHealth, Dental benefits, Vision and a 401k plan matchFlexible SchedulingProvided breakfast, lunch, and dinner...

  • Sous Chef

    6 days ago

    Orlando, Florida, United States Grand Bohemian Orlando Full time

    An inspiring career awaits youThe Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places,...

  • Executive Chef Manager

    2 days ago

    Orlando, Florida, United States Adventist Health Full time

    All the benefits and perks you need for you and your family: Benefits from Day OnePaid Days Off from Day OneStudent Loan Repayment ProgramCareer DevelopmentWhole Person Wellbeing ResourcesMental Health Resources and SupportPet Insurance*Debt-free Education* (Certifications and Degrees without out-of-pocket tuition expense)Our promise to you:Joining...

  • Sous Chef

    6 days ago

    Orlando, Florida, United States JF Restaurants Full time $75,000 - $85,000

    JF Restaurants is a New York City-based hospitality group led by Michelin-starred Chef and Restaurateur John Fraser. Job Details Hamlin House is a Florida-inspired social and racquet club redefining hospitality in Orlando's SoDo neighborhood. Spanning more than 28,000 square feet of indoor–outdoor space, the club features premium pickleball courts,...

  • sous chef

    1 week ago

    Orlando, Florida, United States Compass Group Full time

    We are hiring immediately for a full time SOUS CHEF position.Location: The First Academy Bruton Boulevard, Orlando, FL Note: online applications accepted only.Schedule: Full time schedule. Monday through Friday, hours may vary; more details upon interview.Requirement: Previous experience required.*Internal Employee Referral Bonus AvailableFixed Pay Rate:...

  • Senior Banquet Chef

    4 days ago

    Orlando, Florida, United States Marriott International Full time

    Additional InformationGarde MangerJob Number Job CategoryFood and Beverage & CulinaryLocationWalt Disney World Swan, 1500 EPCOT Resort Boulevard, Lake Buena Vista, Florida, United States, 32830ScheduleFull TimeLocated Remotely?NPosition Type ManagementPay Range: $87,000-$120,000 annuallyBonus Eligible: YJOB SUMMARYExhibits culinary talents by personally...

  • Sous Chef – Water Park Resort

    2 weeks ago

    Orlando, Florida, United States SeaWorld Full time

    At Discovery Cove Orlando, we're passionate about caring for animals. In fact, we've already rescued over 40,000 animals (and counting). And we can save you from being stuck in just another job. Join us and help bring joy, excitement, and lasting memories to people from around the world. We're seeking enthusiastic, dedicated, and hard-working individuals to...

  • Executive Meeting Manager

    3 days ago

    Orlando, Florida, United States HEI Hotels & Resorts Full time

    About UsThe Sheraton Orlando Lake Buena Vista Resort is part of a complex of four Marriott Properties in the Lake Buena Vista area. The Sheraton is located in the center of the magic, right between Walt Disney World and Universal Studios. At HEI, we recognize that our enormous success is solely the result of our greatest asset: Our People. Where people work...

  • Prep Cook

    2 weeks ago

    Orlando, Florida, United States Tavern Restaurant Group Full time $37,440 per year

    We are looking for a professional prep cook to assist the executive and sous chef with their daily tasks.ResponsibilitiesSet up and stocking stations with all necessary suppliesPrepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)Answer, report and follow executive or sous chef's instructionsClean up station and take care...