Line Cook
6 days ago
Job Overview
We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and cooking, with the ability to work efficiently in a fast-paced kitchen environment. As a Line Cook, you will be responsible for preparing high-quality dishes while adhering to food safety standards and maintaining a clean workspace.
Duties
- Prepare and cook menu items according to established recipes and standards.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen, including workstations and equipment.
- Follow proper food handling and safety procedures to ensure the highest quality of food service.
- Assist in menu planning and development, contributing creative ideas for new dishes.
- Collaborate with other kitchen staff to ensure smooth operations during service hours.
- Monitor inventory levels of food supplies and assist with ordering as needed.
- Participate in catering events as required, ensuring all dishes meet presentation standards.
Experience
- Previous experience as a cook or in a similar role within the food service industry is preferred.
- Knowledge of food handling, safety regulations, and sanitation practices is essential.
- Familiarity with various cooking techniques, equipment, and kitchen tools is beneficial.
- Experience in menu planning or catering services is a plus.
- Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment.
Join us in creating memorable dining experiences through exceptional culinary skills
Job Types: Full-time, Part-time
Pay: $ $20.00 per hour
Expected hours: 20 – 50 per week
Benefits:
- Flexible schedule
- Paid time off
Shift availability:
- Night Shift (Preferred)
Ability to Commute:
- Baton Rouge, LA Required)
Ability to Relocate:
- Baton Rouge, LA 70810: Relocate before starting work (Required)
Work Location: In person
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