Kitchen Manager
19 hours ago
Cody's Original Roadhouse - Kitchen Manager
Job
Description:
- Directly
responsible for all kitchen functions, including food purchasing, preparation
and maintenance of quality standards. - Handle
and train others to clean kitchen equipment carefully and safely to prevent
damage or injuries. - Monitor
weekly historical business data, and use this information to prepare weekly
work schedules to ensure sufficient coverage in the kitchen to attain our food
service standards. - Supervise
operation of the kitchen to maximize profitability, minimize legal liability,
and conform to State and Local health code regulations. - Consistently
monitor COGS through daily use of inventory control. - Input
of food purchases and the safeguarding of all recipes. - Assist
with hiring, training, and scheduling of BOH personnel. - Investigate
and resolve complaints concerning food quality issues. - Enforce
sanitary practices for food handling, general cleanliness, and maintenance of kitchen
and dining areas. - Maintain
par-stock of food products - Comply
with all health and safety regulations. - Review
and monitor, with General Manager or other financial personnel, expenditures to
ensure that they conform to budget limitations. - Perform
other kitchen duties as assigned by General Manager
Requirements:
- Understand
the importance of fresh, made from scratch recipes and hand cut steaks. - A
minimum of 3 years of experience in varied kitchen positions including food
preparation, line cook, fry cook and expediter with a similar concept. - At
least 1 year in a similar capacity. - Must
be able to communicate clearly with managers, kitchen and dining room personnel
and guests. - Be
able to reach, bend, stoop and frequently lift up to 50 lbs. - Withstand
temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or
more. - Work
in a standing position up to 11 hours a day. - Understand
and respond to team members in a loud environment. Understand finance and cost
management. - Be
able to work in a Real, Fresh, Fun environment
DISCLAIMER:
This is not necessarily an exhaustive list of all responsibilities, duties,
skills, efforts, requirements or working conditions associated with the job.
While this is intended to be an accurate reflection of the current job,
management reserves the right to revise the job or to require that other or
different tasks be performed as assigned.
DBMC Restaurants dba. Cody's Original Roadhouse is an EEO Employer - M/F/Disability/Protected Veteran Status
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