Kitchen Manager

19 hours ago


Crystal River, Florida, United States DBMC Restaurants dba. Cody's Original Roadhouse Full time


Cody's Original Roadhouse - Kitchen Manager 

Job
Description
:

  • Directly
    responsible for all kitchen functions, including food purchasing, preparation
    and maintenance of quality standards.
  • Handle
    and train others to clean kitchen equipment carefully and safely to prevent
    damage or injuries.     
  • Monitor
    weekly historical business data, and use this information to prepare weekly
    work schedules to ensure sufficient coverage in the kitchen to attain our food
    service standards.
  • Supervise
    operation of the kitchen to maximize profitability, minimize legal liability,
    and conform to State and Local health code regulations.
  • Consistently
    monitor COGS through daily use of inventory control.
  • Input
    of food purchases and the safeguarding of all recipes.
  • Assist
    with hiring, training, and scheduling of BOH personnel.
  • Investigate
    and resolve complaints concerning food quality issues.
  • Enforce
    sanitary practices for food handling, general cleanliness, and maintenance of kitchen
    and dining areas.
  • Maintain
    par-stock of food products
  • Comply
    with all health and safety regulations.
  • Review
    and monitor, with General Manager or other financial personnel, expenditures to
    ensure that they conform to budget limitations. 
  • Perform
    other kitchen duties as assigned by General Manager

Requirements:

  • Understand
    the importance of fresh, made from scratch recipes and hand cut steaks.
  • A
    minimum of 3 years of experience in varied kitchen positions including food
    preparation, line cook, fry cook and expediter with a similar concept.
  • At
    least 1 year in a similar capacity.
  • Must
    be able to communicate clearly with managers, kitchen and dining room personnel
    and guests.
  • Be
    able to reach, bend, stoop and frequently lift up to 50 lbs.
  • Withstand
    temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or
    more.
  • Work
    in a standing position up to 11 hours a day.
  • Understand
    and respond to team members in a loud environment. Understand finance and cost
    management.
  • Be
    able to work in a Real, Fresh, Fun environment

DISCLAIMER:
This is not necessarily an exhaustive list of all responsibilities, duties,
skills, efforts, requirements or working conditions associated with the job.
While this is intended to be an accurate reflection of the current job,
management reserves the right to revise the job or to require that other or
different tasks be performed as assigned.



DBMC Restaurants dba. Cody's Original Roadhouse is an EEO Employer - M/F/Disability/Protected Veteran Status

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