Chef De Partie at Phuc Yea

Chef de Partie - Three-Time Michelin Gourmand Recognized Asian Restaurant

We are seeking a skilled and passionate Chef de Partie to join our prestigious restaurant, recognized three times by Michelin Bib Gourmand. If you have experience in upscale restaurants, hotels, cruise ships, or high-volume food service facilities, and possess a cook apprenticeship or equivalent qualifications, we encourage you to apply

To Apply:

Please submit your resume or reply to this post to be considered for this role.

Responsibilities:

• Supervise and coordinate all activities at your workstation, ensuring that food is prepared and cooked to the restaurant's high standards.
• Enforce consistency and quality control across all dishes served.
• Assist the Chef de Cuisine in daily operations, including profitability, expense management, purchasing, labor oversight, regulatory compliance, and special projects.
• Provide leadership and mentorship to team members, fostering a culture of growth and development.

Key Job Duties:

• Assist with the preparation and presentation of high-quality dishes as directed by the Chef de Cuisine.
• Operate your designated station efficiently, ensuring all stations are properly set prior to service.
• Train and supervise staff to maintain adherence to the restaurant's quality standards.
• Ensure compliance with the Hazard Analysis Critical Control Point (HACCP) program and Florida health and safety regulations.
• Maintain positive customer relations, particularly when interacting with guests in public areas of the restaurant.
• Report any product concerns to the Chef to maximize product usage and reduce waste.
• Step in for the Chef de Cuisine when necessary.
• Assist with ordering, receiving, and other assigned duties as needed.
• Collaborate with the Chef de Cuisine to create new dishes and menus based on seasonal availability and business needs.
• Ensure a smooth and productive kitchen flow, upholding the restaurant's high standards.

Knowledge & Skills Required:

• Strong understanding of Florida health and safety regulations, including sanitation protocols and OSHA standards.
• Familiarity with kitchen equipment, proper usage, and maintenance.
• Ability to establish and maintain effective working relationships with management, staff, and guests.
• Completion of a culinary or cook apprenticeship program preferred; high school diploma or equivalent required.
• Strong interpersonal, motivational, and team-building skills.
• Ability to coach and mentor others in a positive, constructive manner.
• Proficiency in email, Microsoft Office, and kitchen operations software.
• Advanced knowledge of food safety and regulatory policies applicable to the food industry.

Qualifications:

• Previous experience as a Chef de Partie or in a similar role, preferably in an upscale or high-volume kitchen.
• Strong knowledge of kitchen processes, equipment, and safety protocols.
• Ability to delegate tasks effectively and step into leadership roles when necessary.
• Experience managing food and labor costs.
• Strong decision-making and leadership skills.
• Adaptability to high-traffic, high-pressure kitchen environments.

The position is based in Florida and is subject to all applicable state and federal employment laws.

Equal Opportunity Employment:

We are an Equal Opportunity Employer and do not discriminate based on race, color, religion, sex, national origin, age, disability, genetic information, veteran status, or any other legally protected characteristic.

At-Will Employment:

• Employment with our company is at-will, meaning either you or the company may terminate the employment relationship at any time, with or without cause or notice, as permitted by law.

Follow us on IG: @phucyea

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