Wholesale Meat Cutter

4 days ago

Mount Vernon, Ohio, United States LANNING'S FOODS Full time $40,000 - $70,000 per year

Position Summary:

The Wholesale Meat Cutter is responsible for breaking down, trimming, and preparing primal and sub-primal cuts of meat for wholesale customers including restaurants, grocery stores, and food distributors. This role requires precision cutting skills, strong knowledge of meat specifications (such as NAMP/IMPS), and adherence to strict food safety and quality standards.

Key Responsibilities:

  • Cut, trim, bone, and portion primal and sub-primal meat cuts according to customer orders and specifications.
  • Operate meat processing equipment safely, including band saws, grinders, slicers, and knives.
  • Inspect meat products to ensure quality, consistency, and freshness standards are met.
  • Properly label, package, and prepare orders for delivery or pick-up.
  • Maintain accurate production and inventory records.
  • Follow all USDA, HACCP, and company food safety and sanitation guidelines.
  • Work collaboratively with the sales and customer service teams to ensure accuracy and customer satisfaction.
  • Maintain a clean and organized work area, including regular cleaning and sanitizing of tools and equipment.
  • Assist with receiving, rotating, and storing meat products to prevent spoilage.

Qualifications:

Preferred:

  • Previous meat cutting or butchery experience.
  • Strong knowledge of meat cuts, yields, and trimming methods.
  • Ability to read and interpret customer orders and cut sheets.
  • Familiarity with safe handling and sanitation procedures.

Required:

  • Able to lift up to 80 lbs. and stand for extended periods in cold environments.
  • Strong attention to detail and quality.
  • Team-oriented with good communication skills.

Work Environment:

  • Cold production and cutting rooms (temperature-controlled).
  • Use of sharp tools and industrial meat processing equipment.
  • Fast-paced, production-driven environment.

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