Busser
6 days ago
Be Part of Our Opening Team
The Sicilian Butcher, created by celebrity chef Joey Maggiore and the team behind Tomaso's, Hash Kitchen, The Mexicano, and The Sicilian Baker, is a modern-casual Italian restaurant concept known for scratch-made pastas, craft meatballs, and true Italian hospitality. We're expanding to Nashville and looking for friendly, detail-oriented Bussers to join our opening team and help us create unforgettable dining experiences.
What We're Looking For
- Current food handler's card, or ability to obtain one before start date.
- Experience preferred, but a strong work ethic and positive attitude are essential.
- Dependable and punctual team player.
- A genuine desire to go above and beyond for our guests.
What You'll Do
- Ensure each dining area is set with silverware, glassware, condiments, and table settings before guest arrival.
- Support servers by clearing dirty dishes, resetting tables, and refilling guest water or drinks.
- Maintain cleanliness in dining and service areas.
- Communicate effectively between front-of-house and back-of-house teams.
- Assist with food running, guest requests, and overall table maintenance.
- Uphold health, safety, and sanitation guidelines at all times.
- Help maintain a polished and welcoming environment throughout each shift.
- Perform additional tasks as requested by leadership.
Why Join Us
- Become part of a new opening team bringing bold Italian cuisine to Nashville.
- Work in a high-energy, guest-focused environment where hospitality comes first.
- Enjoy opportunities for growth and advancement with a fast-growing restaurant group.
INDFOH
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