Line Cook

5 days ago

New York, New York, United States Chama Mama - Upper West Side Full time $40,000 - $70,000 per year

About Chama Mama:

Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way.

General Overview:

The Line Cook will be responsible for preparing meals according to our restaurant's recipes and standards, ensuring quality and consistency in every dish. The ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors.

General Duties & Responsibilities

  • Precisely follow Chama Mama recipes and cooking procedures per the Chama Mama standard
  • Ensure ingredients are fresh and properly portioned.
  • Follow food health and safety procedures in accordance with the Department of Health guidelines.
  • Coordinate with the kitchen team to ensure timely preparation and delivery of all meals.
  • Hold quality control checks by tasting dishes and prepped items before they are served to ensure quality.
  • Conduct regular checks of kitchen equipment and report any malfunctions to the Kitchen Manager and General Manager
  • Adjust cooking techniques to accommodate dietary restrictions or customer preferences.
  • Uphold and maintain Chama Mama's high standards of cleanliness and sanitation in the kitchen, including work surfaces, utensils, and equipment.
  • Properly store food items at the appropriate temperatures
  • Manage food inventory and storage and alert the Kitchen Manager or General Manager when stock is low.
  • Operate kitchen equipment safely and responsibly.
  • Assist in the training of new kitchen staff.

Qualifications

  • Proven experience as a cook in a restaurant, cafe, or hotel
  • Familiarity with various cooking methods such as grilling, baking, and boiling.
  • Familiarity with ingredients, different types of equipment and procedures
  • Excellent time management and multitasking skills
  • Ability to work in a fast-paced environment.
  • Strong communication and teamwork skills
  • DOH certificate/ license preferred.
  • Passion for food and cooking with desire to learn and grow culinary skills.
  • Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness
  • Ability to stand or walk for extended periods of time.
  • Ability to lift at least 50 pounds or more.
  • Ability to lift and carry heavy items such as pots, pans, bulk food items.
  • Ability to work in a hot or humid environment at certain times.
  • Ability to frequently move around the kitchen including reaching and bending.

Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination.

More detail about Chama Mama - Upper West Side part of Chama Mama

  • Line Cook

    6 days ago

    New York, New York, United States White Oak Tavern Full time $40,000 - $60,000 per year

    LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN Is it time for a change? Are you looking for a supportive, respectful environment? Then look no further and Join UsLine cooks are the core of the kitchen. You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, &...

  • Grill Cook/Line cook

    7 days ago

    New York, New York, United States Midnight Express Full time $25,000 - $50,000 per year

    Job OverviewWe are seeking a skilled and passionate Grill Cook/Line Cook to join our American Diner. The ideal candidate will have a strong background in food preparation and cooking, with experience in a high volume, fast-paced American Diner .DutiesPrepare and cook menu items according to established recipes and standards, ensuring consistency and...

  • Line Cook

    7 days ago

    New York, New York, United States BLT Restaurant Group Full time $40,000 - $60,000 per year

    BLT Restaurant Group is looking for the best talent in the cityWe are looking for hospitality driven individuals who are passionate about fine service. We take hospitality seriously and expect all our employees to do the same. We are currently looking to hire PM Line Cooks to be the backbone of our kitchenAll Line Cooks will be responsible for the...

  • Line Cook

    1 week ago

    New York, New York, United States Chelsea Piers Lp Full time $20,000 - $50,000 per year

    Job Details Chelsea - New York, NY $ $24.00 Hourly Description About Chelsea Piers:At Chelsea Piers you will find colleagues who are passionate about what we do. Careers at Chelsea Piers offer unmatched facilities, excellent benefits, and proven career growth opportunities for people who are passionate about transforming the lives of our...

  • Line Cook

    6 days ago

    New York, New York, United States Essential by Christophe Full time $40,000 - $60,000 per year

    Michelin Star Chef Christophe Bellanca is looking for a dynamic Line Cook.The ideal candidate is passionate about hospitality and cooking, self-motivated, and highly organized with a strong desire to learn and grow with us. The candidate should also have a strong work ethic, sense of urgency and the ability to multitask in a fast paced environment.We are...

  • Line Cook

    2 days ago

    New York, New York, United States Dover Street Market New York Full time

    Overview:At Rose Bakery, the Line Cook works closely with the Pastry Chef, Sous Chef, and Head Chef to create innovative dishes. This role involves overseeing food preparation and dish presentation, ensuring they meet café standards, and contributing to the overall customer experience.Key Responsibilities:Assist in food preparation process, including...

  • Seasonal Lead Line Cook

    7 days ago

    New York, New York, United States Gerber Group Full time $56,000 - $56,500 per year

    We're hiring a Seasonal Lead Line Cook to join our team In this role, you'll help lead the kitchen line during service, ensuring every dish meets our high standards for quality, timing, and presentation.If you're an experienced cook who thrives in a fast-paced environment and enjoys working with a great team, we'd love to have you on board for the...

  • Line Cook

    6 days ago

    New York, New York, United States Landry's, LLC. Full time $19 - $22

    OverviewJOIN A WINNING TEAMLine Cook (Upscale / Fine Dining) This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors  We offer structured programs for growth and career advancement and consider our employees to be our...

  • Line Cook

    1 week ago

    New York, New York, United States Landry's, LLC. Full time $18 - $20

    OverviewJOIN A WINNING TEAMLine Cook (Upscale / Fine Dining) This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors  We offer structured programs for growth and career advancement and consider our employees to be our...

  • Line Cook

    1 week ago

    New York, New York, United States MASA New York, LLC Full time $40,000 - $60,000 per year

    Masa NY is looking for to expand our Michelin Star kitchen The ideal candidate will have vast knowledge of the hospitality industry and operations, as well as the ability to demonstrate very detail oriented skills and abilities. Through thorough hands on training, the line cook will be able to grow, develop, and evolve within the CompanyPrimary...