Kitchen Staff
4 days ago
Looking to hire Line Cooks
Hourly pay Depends on Experience.
Free Shift Meal
100 % free benefits for full time staff after 1 year.
Position Overview: As a Line Cook,
You will play a crucial role in the food preparation and cooking process within a professional kitchen. You will work alongside a team of professionals, under the supervision of the Kitchen Manager, to ensure the timely and efficient production of high-quality dishes. Your responsibilities will include preparing ingredients, cooking menu items, maintaining cleanliness and organization in the kitchen, and adhering to food safety and hygiene standards.
Qualifications and Requirements:
- Prior experience as a Line Cook or relevant culinary experience is preferred.
- Strong knowledge of food preparation techniques, culinary terms, and cooking methods.
- Familiarity with kitchen equipment and utensils, including knives, grills, ovens, and fryers.
- Understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent organizational and time management skills.
- Effective communication and teamwork abilities.
- Flexibility to work various shifts, including weekends and evenings.
Job Description: Dishwasher
Position Overview: As a dishwasher, your primary responsibility is to ensure the cleanliness and sanitation of all kitchenware, utensils, and equipment used in a food service establishment. You will play a crucial role in maintaining a clean and organized kitchen, supporting the smooth operation of the culinary team. This entry-level position requires efficiency, attention to detail, and the ability to work in a fast-paced environment.
Qualifications and Skills:
- High school diploma or equivalent is preferred.
- Previous experience as a dishwasher or in a similar role is a plus but not always required.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Good physical stamina and ability to stand for long periods.
- Attention to detail and commitment to maintaining cleanliness and hygiene standards.
- Strong communication skills and ability to work well within a team.
- Knowledge of basic kitchen equipment and utensils is beneficial.
- Familiarity with proper handling of cleaning chemicals and sanitization techniques.
Job Type: Part-time
Pay: $ $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
Shift availability:
- Night Shift (Preferred)
Work Location: In person
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