Current jobs related to Sushi Chef - High Point, North Carolina - Little Tokyo

  • Production Manager

    2 days ago

    Point Pleasant, NJ, United States TTI of USA, Inc. Full time

    Job Description: The Production Manager acts as the central coordinator between sales, production, and logistics teams. This role manages the team to execute the daily cutting, packing, and staging process to ensure orders are fabricated correctly, labeled accurately, and delivered on time. The Expediter maintains real-time communication with the...

Sushi Chef

2 weeks ago

High Point, North Carolina, United States Little Tokyo Full time

Overview

We are seeking a passionate and skilled Sushi Chef to join our dynamic culinary team. As a Sushi Chef, you will be at the forefront of delivering authentic, high-quality Japanese cuisine that delights our guests. Your expertise in sushi preparation, food handling, and culinary artistry will ensure an exceptional dining experience. This role offers an exciting opportunity to showcase your creativity and precision in a fast-paced, fine dining environment dedicated to excellence.

Responsibilities

  • Prepare and assemble a variety of sushi, sashimi, and other Japanese dishes with precision and artistry
  • Maintain the highest standards of food safety, hygiene, and cleanliness in all kitchen areas
  • Develop innovative menu items and contribute to menu planning that aligns with customer preferences and seasonal ingredients
  • Handle food ingredients responsibly, ensuring proper storage, rotation, and waste management
  • Collaborate with kitchen staff to ensure timely delivery of orders while maintaining quality standards
  • Assist in training junior kitchen staff on sushi techniques, knife skills, and food preparation methods
  • Ensure all food handling procedures comply with health regulations and safety protocols

Skills

  • Extensive experience in sushi preparation and fine dining culinary environments
  • Strong knife skills and proficiency in various cutting techniques for seafood and vegetables
  • Knowledge of food safety standards and proper food handling procedures
  • Experience with menu planning, meal preparation, and catering services
  • Background in the food industry with a focus on Japanese cuisine or similar culinary styles
  • Excellent food presentation skills that enhance visual appeal and customer satisfaction
  • Ability to work efficiently under pressure in a fast-paced restaurant setting
  • Strong communication skills to collaborate effectively with team members and management

Qualifications & Experience

  • At least one year of hands-on cooking experience in the food service industry
  • A solid foundation in kitchen operations, food preparation, and food safety management
  • Excellent knife skills and the ability to contribute to menu planning
  • Experience or familiarity with catering or other food service environments is a strong advantage
  • A strong sense of responsibility and professionalism, with the ability to consistently deliver high-quality dishes in a fast-paced restaurant environment

Join us to craft memorable dining experiences through your culinary expertise. We value dedicated professionals who bring passion, consistency, and pride to the kitchen every day.

Pay: From $3,200.00 per month

Work Location: In person