Production Mechanic 2nd Shift Level 1

Shank's Extracts, LLC d/b/a Universal Ingredients – Shank's is a premier manufacturer of vanilla extracts, other extracts, natural and artificial flavors, food colors, syrups, and sauces. Shank's quality products are widely distributed to industrial, private-label, and grocery customers worldwide. We have an immediate opening for a Production Mechanic 2nd Shift Monday-Friday 2:30 pm – 11:00 pm

Available Immediately Upon Hire: Medical, Dental, Vision, FSA, HSA, EAP, ID Theft, 401K, and PTO.

Disclaimer: Shank's Extracts manufactures various products that identify as major food allergens (milk, eggs, tree nuts, wheat, and soybeans) as well as several other food ingredients. We cannot guarantee you will not be exposed to skin and/or odor contact with these various ingredients. Your health and safety are our number one priority, and we will do our best to accommodate within reason.

ESSENTIAL FUNCTION:

The Production Mechanic is to be responsible for all equipment for the production line; including set up, repairs, preventative maintenance, and making adjustments to keep the manufacturing equipment running.

DUTIES AND RESPONSIBILITIES:

• Responsible for upholding company policies and procedures including but not limited to Good Manufacturing Practices (GMP), production lines, sanitation, cleanliness, equipment verification, and process validation.
• Promote healthy communication between workers and management.
• Perform changeovers and setups
• Performing adjustments to the line to ensure continuous run of the line.
• Performs preventative maintenance on equipment as needed
• Works closely with the Production Team Lead and assists production as needed
• Works with Safety to ensure organizational standards.
• Maintains a safe and clean work environment.
• Operate equipment in accordance with Standard Operating Procedures
• Ensure products meet quality standards using visual inspections
• Perform other duties as assigned.

ESSENTIAL/SKILLS NEEDED:

• Communication, time management, team-oriented, self-motivated, organized, and uses good judgment.
• Ability to use basic tools for the set-up and operation of manufacturing equipment.
• Ability to use basic shop mathematics, and the ability to identify electrical components.
• Lock Out/Tag Out knowledge, preferred.
• Ability to be trained on forklift, pallet jack, scissor lift, and boom lift.
• English comprehension including speaking, reading, and writing is required for our business's necessity to ensure a safe and effective work environment.

EDUCATION AND EXPERIENCE

• High School Diploma or equivalent
• Prior experience in a food manufacturing facility preferred.
• Knowledge and familiarity with Good Manufacturing Practices (GMPs) preferred.

PHYSICAL REQUIREMENTS:

• Will be required to stand for an entire shift
• Requires walking on a frequent basis
• May require the employee to infrequently lift and/or carry objects up to fifty (50) pounds.
• Requires frequent pushing, pulling, and lifting close to the body
• Requires bending, twisting, stooping, and squatting
• May be required to work at heights while on Boom or Scissor Lift.
• Must be able to work in various indoor temperatures including elevated heat and humidity
• Exposure to elevated noise levels which occur below OSHA thresholds
• Infrequent exposure to machine sanitation solutions and detergents
• Requires frequent visual quality control observations which may include turning and bending of the neck and head area.
• Exposure to various odors throughout a work shift.
• Required to wear Personal Protective Equipment [PPE]
• Required to follow Good Manufacturing Practices [GMPs]
• May be required to perform confined space entry
• Exposure to food allergens such as, but not limited to, milk eggs, tree nuts, wheat, and soybeans will occur.

Conduct, Quality, Integrity, and Culture

Conduct: We will conduct every aspect of our business with honesty, integrity, and openness, respecting human rights and the interests of our employees, customers, and third parties.

Quality: Shank's is committed to food safety and product quality. We employ extensive food safety programs and controls at all levels. Our quality standards and food safety procedures are thoroughly being evaluated internally and externally. We continuously strive to improve our performance.

Integrity: Shank's and its employees will not offer, give, seek or receive, either directly or indirectly, improper inducements for business or financial gain. Where information is confidential, that confidentiality must be protected.

Culture: Shank's respects the cultural values of our employees, contractors, and customers. We also promote a balanced work-life environment. We recognize and celebrate our employees for their hard work and the contributions they make to our company.

Shanks Core Values:

ASPIRATION: Share a vision for achievement

ACCOUNTABILITY: Support company reputation

ADAPTABILITY: Evolve to meet business needs

***Competitive compensation and benefits package***

Shank's Extracts, LLC d/b/a Universal Ingredients – Shank's is an Equal Employment Opportunity/Affirmative Action (EEO/AA) Employer.