Sous Chef

5 days ago

Washington, Washington, D.C., United States Koryouri Urara Full time $50,000 - $65,000 per year

Overview

Join our dynamic culinary team as a Sous Chef / Line Cook, where your passion for food and leadership will shine In this role, you will play a pivotal part in creating exceptional dining experiences while managing kitchen operations with flair and precision. Your expertise in food preparation, menu planning, and team management will help elevate our kitchen to new heights. If you thrive in a fast-paced environment and have a love for the culinary arts, we want to hear from you

What you'll do

  • Assist the Head Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation.
  • Supervise and mentor kitchen staff, fostering a collaborative environment that encourages creativity and teamwork.
  • Manage food production processes, including inventory control and food handling practices to maintain safety and quality.
  • Prepare and cook menu items with attention to detail, ensuring consistency and excellence in every dish.
  • Participate in menu planning and development, incorporating seasonal ingredients and innovative techniques.
  • Ensure compliance with health regulations and food safety standards throughout all kitchen activities.
  • Maintain an organized kitchen environment by managing supplies, equipment, and cleanliness.

Basic qualifications

  • Proven experience in a culinary role within the food industry, preferably in fine dining or upscale restaurants.

Preferred qualifications

  • Supervising experience that highlights your leadership skills in a kitchen setting.
  • Strong background in inventory management and control to optimize resources effectively.
  • Familiarity with dietary department practices to accommodate various guest needs.

Why you'll love it here

We are dedicated to creating an environment where our team can flourish both professionally and personally. Our commitment to your well-being is reflected in our supportive culture that values growth, creativity, and collaboration.

Our benefits include:

  • Opportunities for professional development through training programs.
  • Employee discounts on meals and products.
  • A vibrant workplace culture that celebrates diversity and inclusion.
  • Supportive resources for your physical and mental well-being.

About us

As part of our culinary family, you will contribute to crafting unforgettable dining experiences that delight our guests. We believe in the power of great food to bring people together, and we strive to create an atmosphere where both employees and guests feel valued. Join us on this exciting journey where your culinary talents can truly shine

Job Types: Full-time, Part-time

Pay: $ $1,250.00 per week

Work Location: In person

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