Sous Chef

7 days ago

Richmond, Indiana, United States Metz Culinary Management - Earlham College Full time $22,000 - $44,000 per year

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will have a strong background in food production and kitchen management, with experience in fine dining and catering. As a Sous Chef, you will assist in overseeing kitchen operations, ensuring the highest standards of food quality and safety while leading a team of culinary professionals.

Duties

  • Collaborate with the Executive Chef to create innovative menu items that reflect current culinary trends and customer preferences.
  • Supervise kitchen staff, providing guidance and training to ensure efficient food preparation and presentation.
  • Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
  • Ensure compliance with food safety regulations and proper handling procedures.
  • Assist in planning and executing banquet events, ensuring timely service and exceptional quality.
  • Oversee daily kitchen operations, including shift management, food preparation, and service delivery.
  • Maintain cleanliness and organization of the kitchen environment.
  • Foster a positive team atmosphere that encourages collaboration and professional growth.

Requirements

  • Proven experience in a culinary leadership role, preferably as a Sous Chef or similar position.
  • Strong background in fine dining, catering, or restaurant management.
  • Experience with menu planning, inventory management, and food service management.
  • Excellent cooking skills with a deep understanding of food handling and safety protocols.
  • Ability to manage a team effectively while promoting a collaborative work environment.
  • Strong organizational skills with attention to detail in food preparation and presentation.
  • Knowledge of dietary department practices is a plus.
  • Previous experience in banquet service or hospitality is advantageous.
  • Flexibility to work various shifts as needed. Join our dynamic team where your culinary expertise will shine

Job Type: Full-time

Pay: $ $22.00 per hour

Benefits:

  • 401(k)
  • Dental insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In person

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