Cook I

1 week ago

Orlando, Florida, United States Holiday Inn across from Universal Full time

The Cook prepares menu items to spec, maintains a clean and organized station, and delivers consistent quality and ticket times. You'll execute recipes, follow food-safety standards, and support a smooth kitchen operation during prep and service.

Key Responsibilities
  • Prep & Production: Complete daily prep lists; measure, label, and date food; follow recipes, portion sizes, and presentation standards.
  • Station Execution: Set up/break down assigned station (grill/saute/fry/garde manger/breakfast); maintain par levels and mise en place.
  • Quality & Timing: Cook food to correct temperatures and doneness; meet ticket-time goals; ensure consistent seasoning and plating.
  • Food Safety & Sanitation: Follow ServSafe/HACCP practices—handwashing, glove use, time/temperature control, allergen awareness, FIFO, and cross-contamination prevention; maintain temp and cleaning logs.
  • Equipment Care: Safely operate and clean ovens, fryers, flat tops, grills, slicers, mixers, knives, and smallwares; report malfunctions immediately.
  • Waste & Cost Control: Minimize waste and over-production; follow yield/portion controls and storage standards.
  • Receiving & Storage (as assigned): Help receive deliveries; verify quality/specs; rotate and store products properly.
  • Teamwork & Communication: Coordinate with BOH/FOH to ensure smooth service and special requests; assist other stations as needed; support banquets/events when applicable.
  • Other Duties: Complete side work, deep cleans, and special prep/projects as assigned.

Benefits We Offer:

  • Competitive Salary: A comprehensive and competitive compensation package.
  • Performance Bonuses: Based on company and individual performance.
  • Health Benefits: Full medical, dental, and vision coverage.
  • Retirement Savings: 401(k) plan with company match to help secure your financial future.
  • Paid Time Off (PTO): Generous vacation, sick leave, and paid holidays to promote work-life balance.
  • Professional Development: Opportunities for career advancement, mentorship, and ongoing learning.
  • Employee Discounts: Discounts on hotel stays and services across PHM properties.
  • Wellness Programs: Access to health and wellness initiatives to support a balanced lifestyle.
  • Flexible Work Environment: Options for flexible scheduling and work arrangements to promote work-life balance.

Performance Hospitality Management (PHM) is an Equal Opportunity Employer (EEO):

PHM is committed to diversity, equity, and inclusion in the workplace. We provide equal employment opportunities to all qualified individuals regardless of race, color, religion, gender, gender identity, sexual orientation, national origin, disability, or age. We embrace diversity and are committed to creating an inclusive environment for all employees.

  • 1–2 years line-cook experience preferred (will train reliable candidates with strong fundamentals).
  • Solid knife skills and familiarity with common cooking methods (saute, roast, grill, fry, blanch).
  • Ability to read tickets, recipes, and production sheets; basic math for weights/measures.
  • Food Handler/ServSafe certification preferred (or obtained within 30 days).
  • Reliable, detail-oriented, and calm under pressure; punctual with strong work ethic.
  • Able to work a flexible schedule, including weekends/holidays.
Physical Requirements
  • Stand/walk for entire shift; frequent bending, reaching, and repetitive motions.
  • Lift/carry up to 40–50 lbs; work in hot, cold, and humid environments.
  • Safely use knives and kitchen equipment with required PPE.

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