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Grill Cook

3 weeks ago

Lincoln University, United States Thompson Hospitality Corporation Full time
Overview

Are you a culinary rockstar with a passion for sizzling flavors and mouthwatering grilled creations? We're looking for a Grill Cook at Lincoln University to bring the heat and creativity to our kitchen team If you're ready to shine in a fast-paced, high-energy environment where your talent is celebrated, this is the opportunity for you.

Responsibilities
  • Showcase your culinary finesse on the grill, cooking burgers and other menu items to perfection.
  • Collaborate with the kitchen team to ensure timely and accurate preparation of orders, maintaining our commitment to quality and presentation.
  • Keep your work station clean, organized, and stocked with fresh ingredients to deliver consistently excellent dishes.
  • Embrace the excitement of a fast-paced kitchen, contributing to a positive and energetic atmosphere.
  • Adhere to strict food safety and sanitation standards, ensuring a safe dining experience for our guests.
Qualifications
  • A minimum of 6 months experience as a grill cook
  • Able to follow recipes and instructions, including making conversions
  • Knowledge of food safety, sanitation and proper handling procedures
  • Able to work flexible shifts and schedules, inclusive of breakfast shifts, weekends and some holidays
  • Able to work calmly and effectively under pressure
  • High energy and stamina. Able to work within a fast-paced, highly mobile, yet small space environment
  • Ability to stand and walk for extended periods (up to 10–12 hours per shift), especially during meal prep and service.
  • Ability to lift, carry, push, and pull up to 50 pounds (e.g., bulk food items, equipment, inventory).
  • Frequent bending, stooping, reaching, and twisting during food preparation and equipment handling.
  • Manual dexterity and fine motor skills for chopping, slicing, plating, and using kitchen tools and machinery.
  • Ability to work in hot, humid, and fast-paced kitchen environments.
  • Must be able to taste and smell food to ensure quality and consistency.
  • Visual acuity to monitor food presentation, cleanliness, and safety standards.
  • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
  • Ability to communicate clearly in a noisy kitchen environment.
  • May require climbing ladders or using step stools to access upper storage or equipment.

Who We Are: 

Virginia State University, a proud 1890 Land-Grant HBCU, is dedicated to empowering a diverse community of learners through high-impact academics, innovative research, and community-focused outreach. With a mission rooted in lifelong learning and leadership, VSU equips students to become ethical, globally competitive professionals ready to serve and succeed. Guided by a bold vision of sustained excellence, VSU offers a transformative educational experience that nurtures intellect, integrity, and impact. At Virginia State University, education is more than a degree — it's a launchpad for greatness.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.  We offer competitive benefits, see our website for more.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.