Sous Chef

Position Description: Job Title: Sous ChefLocation: MartinaReports to: Executive ChefSalary Range: $50,000 - $70,000 per yearThis role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their...

Job Description SummaryThe Sous Chef supports the Executive Chef by coordinating menus, purchasing, scheduling, food preparation, and plating for banquet and catering events while maintaining profitable F&B operations and high-quality products and service levels. They are expected to provide training for all staff, meet corporate quality standards, establish...

Pay: $ $70000 At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to deliver on our commitment to high quality hospitality. The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees.Join...

Location: University of MinnesotaWe are hiring immediately for full time SOUS CHEF positions.Address: Uminn Admin - 615 Fulton Street Southeast, Minneapolis, MN Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary, further details upon interview. Requirement: Previous culinary and supervisory experience...

We are seeking a passionate and experienced Pizza Chef to lead the culinary team at a prestigious restaurant that has recently relocated to a new vibrant area in New York. This is an exciting opportunity to shape the menu and dining experience at a well-known Mediterranean establishment, recognized for its commitment to exceptional cuisine.Key...

:Responsible for preparation and execution of all menu items according to recipe cards. Responsible for preparation of sauces, relishes and garnishes as they appear on menus or specials. Prepares food items in a timely order while maintaining high standards for food products exiting the kitchen. This position works in conjunction with the Executive Chef and...

:Accountabilities and ResponsibilitiesLeadership - The AKM is expected to lead by example in all areas. Enthusiastic dedication, professionalism and positive leadership have the greatest impact on the team. The AKM must organize, energize, develop and lead a diverse work group with BPRC's Mission Statement and Core Values as the guiding principles.Running...

FULL-TIME STATUS BENEFITS:MedicalDentalVisionPet InsuranceEmployer paid Life/STD/LTDFully vested 401k with company matchComplementary Parking for Full Time AssociatesEmployee Assistance ProgramPTOHoliday Pay (Hourly)Recognition ProgramMarriott Hotel Travel DiscountsPOSITION OVERVIEWThe Cook is responsible to plan, prep, set up, and provide quality service in...

Are you ready to take your culinary skills to the next level? Craft & Crew Hospitality is seeking a talented and passionate Full-Time Sous Chef to join our dynamic team at Stanley's, located in the heart of Minneapolis, MN. This is not your average Sous Chef position - it's an opportunity to showcase your creativity and passion while working alongside a team...

Executive Chef/ Executive Sous Chef | Salary: $65-100 k DOE | Be Part of Our Culinary Revolution. Get ready to ignite your culinary passion. We're on the lookout for an Executive Sous Chef. This is more than a job - it's a chance to make your mark in Executive, Executive Chef, Chef, Sous Chef, Operations, Restaurant, Staffing, Culinary

Sous Chef - Catering Job Post Information* : Posted Date 3 hours ago(12/5/2023 4:14 PM) Campus Minneapolis & St. Paul FLSA Status Non-Exempt/Hourly OVERVIEW The University of St. Thomas invites qualified candidates to apply to the Catering Sous Chef opening within the University's Dining Services Department. Full Time, 12 months out of the year Work directly...

Yona Northstar - Yona Solutions is looking for a Sous Chef to join the team!  The Sous Chef will assist in managing the operation of the Dietary Department to include staffing, food ordering and preparation, food delivery and clean-up in accordance with facility policies, physician orders, resident care plans and appropriate regulations. Here are a few of...

Embark on a culinary journey with us! Join our team as an Executive Sous Chef at a private college in the Twin Cities, where we craft delectable, scratch-made dishes using local and sustainable ingredients. Enjoy excellent benefits, ample growth prospects, and savor the perks of LIGHT SUMMERS and HOLIDAYS OFF!

SOUS CHEFReports to the Executive Chef; position is exemptWHO WE AREHotels done differently. It's not just a slogan or catchphrase, it is who we are in everything we do. We believe in the power of People, Place and Character; ensuring our properties are a place where individuals are valued and celebrated as a tribute to the neighborhoods and the people of...

Position Description: Job Title: Sous Chef Location: ThereseReports to: Executive Chef Salary Range: $50,000 - $70,000 per year This role reports to the Executive Chef and Culinary Team. The Sous Chef is responsible for managing the culinary program, systems, routines and standard operating procedures related to the day to day culinary operations in their...

Sous Chef - FroidKelber CateringMinneapolis MNFull time$27-$29 / Hour + Quarterly BonusMedical, Dental, 401K, PTO, Short Term and Long-Term Disability, LifeKelber CateringAs a majority woman-owned and operated business, Kelber Catering (KC) distinguishes itself through a commitment to sustainable practices. Cultivating a positive work environment that...

Food, Beer and a Surly attitude. We are looking for a Sous Chef in the Beer Hall to support our Events at Surly Brewing! Our ideal candidate is someone with a passion for food, is highly organized, has boundless creativity and a strong leader. This role reports to the Executive Chef and is responsible for the day to day operation of the Events kitchen. This...

Pay: $55000 per year - $60000 per year Pay varies by locationLocation: Minneapolis, MNSummary:A Sous Chef at American Dining Creations will support the Chef & Executive Chef with executing daily culinary services. This position will work with the culinary staff to ensure that recipes and safety standards are followed.Responsibilities: Assist the Executive...