Assistant General Manager

1 week ago

San Rafael, California, United States SOL FOOD RESTAURANT Full time $72,000 - $80,000 per year

Duties

- Assist the General Manager in overseeing daily operations of the restaurant, banquet, and catering services

- Interview, hire, and train new staff members

- Develop, train, and coach existing staff members

- MS suite, POS, and great communication

- Understanding of new software technology - intermediate level or above

- Ensure excellent customer service and guest satisfaction

- Manage cash handling procedures and maintain accurate records

- Collaborate with the kitchen team to ensure efficient food preparation and production

- Monitor inventory levels and place orders as needed

- Implement and enforce health and safety regulations

- Handle customer complaints and resolve issues promptly

- Assist in developing and implementing marketing strategies to attract new customers

Experience

- Minimum of 2 years of experience in a supervisory role within the hospitality industry

- Strong knowledge of restaurant operations, including banquet and catering services

- Experience in food preparation and production

- Excellent communication and interpersonal skills

- Ability to multitask and work in a fast-paced environment

- Proficient in cash handling procedures

- Knowledge of hospitality management principles

We offer competitive compensation and benefits package for this position. If you are a motivated individual with a passion for hospitality management, we would love to hear from you. Please apply with your resume and cover letter detailing your relevant experience.

Job Type: Full-time

Pay: $72, $80,000.00 per year

Benefits:

  • 401(k) matching
  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Ability to Commute:

  • San Rafael, CA Required)

Work Location: In person

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