Culinary Director

2 weeks ago

Indianapolis, Indiana, United States Gardant Management Solutions Full time $60,000 - $80,000 per year

Responsibilities:

  • Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
  • Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
  • Maintains food service areas including the kitchen and dining areas
  • Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
  • Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
  • Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
  • Approximately 20% of hours will be spent performing cooking responsibilities alongside the team

Qualifications:

  • Must hold current ServSafe Food Handling certification
  • Previous dietary management experience preferred
  • Prior senior living experience desired
  • Demonstrates exceptional interpersonal, written and verbal communication skills
  • Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits:

  • Unlimited growth opportunities
  • Medical, dental, and vision benefit packages available
  • Work-life balance | Paid Time Off
  • EAP & Maven family planning program
  • 401(k) employer match biweekly
  • Self-service payroll
  • Daily pay

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