Executive Chef

5 days ago


Savannah, Georgia, United States The Drayton Hotel Full time $60,000 - $90,000 per year

Overview

We are seeking a talented and experienced Executive Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food, creativity in menu development, and strong leadership skills to manage kitchen operations effectively. This role requires a deep understanding of food production, safety standards, and the ability to create a positive work environment for the team.

Responsibilities

  • Oversee all kitchen operations, ensuring high standards of food quality and presentation.
  • Develop and execute innovative menus that reflect current culinary trends while catering to diverse dietary needs.
  • Manage inventory control and food purchasing to maintain cost efficiency without compromising quality.
  • Supervise and mentor kitchen staff, fostering a collaborative team environment that encourages professional growth.
  • Ensure compliance with food safety regulations and best practices in food handling and preparation.
  • Coordinate with the front-of-house staff to ensure seamless service during events and regular dining operations.
  • Plan and execute catering services for special events, including banquets and private functions.
  • Maintain kitchen equipment and facilities, ensuring cleanliness and proper maintenance at all times.
  • Implement training programs for staff on cooking techniques, food safety, and service excellence.

Experience

  • Proven experience as an Executive Chef or in a similar role within the culinary field.
  • Extensive knowledge of fine dining concepts, restaurant management, and catering operations.
  • Strong background in menu planning, food production, and kitchen management.
  • Experience in supervising kitchen staff with demonstrated leadership abilities.
  • Familiarity with inventory management systems and cost control measures in the food industry.
  • Culinary degree or equivalent experience preferred; additional certifications in food safety are a plus.
  • Excellent communication skills with the ability to work collaboratively across departments in a hospitality setting. Join our team as we strive to deliver exceptional culinary experiences that delight our guests

Job Type: Full-time

Work Location: In person


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