Dishwasher
1 day ago
Innovative Dining Group (IDG) is hosting a Hiring Fair for all food-and-beverage positions at a newly reimagined luxury resort. IDG has been selected to lead all culinary and F&B operations at the resort, creating an exciting opportunity to join an established, design-driven restaurant group as we expand into resort dining in Northern California. Located in the heart of Napa Valley, the property will feature multiple new dining outlets rooted in craftsmanship, seasonality, and quality ingredients. We're seeking hospitality professionals who are passionate about service, elevated dining, and professional growth. Join us at our hiring fair and be part of building a standout food-and-beverage experience in wine country.
What You'll Do:
A Dishwasher is responsible for washing and cleansing tableware, pots, pans and cooking equipment. This position keeps the restaurant and equipment clean and organized.
Your Key Responsibilities:
- Well-versed in health codes and hygiene methods for washing procedures in the kitchen
- Wash and store all tableware and kitchenware
- Load, run and unload dish machine
- Handle tableware carefully to prevent breakage and loss
- Keep dish room clean and organized
- Monitor dish machine water temperature and sanitizer levels to ensure sanitary wash cycle
- Maintain adequate levels of dish detergent, cleaning supplies and tableware for dining room and kitchen
- Keep the dish machine clean and report any functional or mechanical problems
- Bag and haul trash to dumpster at designated times
- Maintain cleanliness and order in the dumpster zone
- Clean food preparation and production areas as required
- Assist the prep cook during down time
- Perform station opening/closing and side work duties for each shift
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- Demonstrate excellent customer service skills and
- Embody and deliver on exceptional service and hospitality
Requirements:
What we are looking for:
- Previous and/or relevant experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends – we're looking for team players who can adapt to the flow of the restaurant
- A valid Food Handler Card (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role.
- Must be 18 years or older
Join us at our JOB FAIRWalk-ins Welcome | On-the-Spot Interviews | Same-Day Offers
- Location: 1075 California Blvd., Napa, CA 94559
- Dates: January 12th - January 16th
- Time: 10am – 4pm
Please note that candidates must possess the required certifications, as mandated by state and local laws, as a condition of employment with Innovative Dining Group.
Along with a resume, please bring with you the following:
- All positions - Health Card/Food Handler
- FOH positions - TAM card/Alcohol Awareness
We are proud to be an Equal Opportunity Employer. We make all employment decisions without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, veteran status or any other characteristic protected by applicable law. We encourage everyone to respond.
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