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Pizza Maker
2 weeks ago
Schedule:
- Tue–Thu: 4:45 PM to after closing (~9 PM)
- Fri–Sat: 4:45 PM to after closing (~10 PM)
Responsibilities:
- Prepare and stretch dough, build pizzas, and cook according to restaurant recipes
- Maintain a clean and organized pizza station
- Prep ingredients (cheese, sauces, toppings) before and during service
- Monitor oven temperatures and ensure consistent quality
- Assist with closing tasks, including cleaning the line and restocking
- Follow all food safety and sanitation guidelines
Requirements:
- Must have a valid Food Handler Certificate
- Reliable, punctual, and able to work in a fast-paced kitchen
- Strong attention to detail and consistency
- Able to stand for long periods and lift up to 40 lbs
- Previous pizza-making experience preferred, but willing to train the right person.
Job Type: Part-time
Pay: From $16.00 per hour
Expected hours: 25 per week
Work Location: In person