Head Chef

Job Overview

As the Head Chef, you will be the culinary leader of our kitchen, driving the creation of exceptional dishes that delight our guests. You will oversee all kitchen operations, ensuring that every meal meets our high standards of quality and presentation. Your expertise in menu planning, food preparation, and team management will inspire your staff to deliver outstanding service in a dynamic environment. Join us in crafting memorable dining experiences that showcase your culinary artistry

What you'll do

• Lead the kitchen team in preparing and presenting high-quality dishes with creativity and flair.
• Develop and design innovative menus that reflect current food trends while meeting dietary needs.
• Manage inventory control and food handling processes to ensure freshness and minimize waste.
• Supervise daily kitchen operations, including shift management and staff training to maintain efficiency.
• Ensure compliance with food safety standards and regulations to uphold a safe working environment.
• Collaborate with the hospitality team to create unforgettable dining experiences for guests.
• Monitor food production processes to maintain consistency in taste, quality, and presentation.
• Foster a positive work culture through effective leadership and team management practices.

Basic qualifications

• Proven experience in a head chef or senior culinary role within the restaurant industry.
• Strong background in fine dining, catering, and banquet experience is highly desirable.
• Excellent knowledge of food safety regulations and best practices in food management.

Preferred qualifications

• Demonstrated ability in menu planning, inventory management, and kitchen management.
• Experience supervising staff with a focus on team development and leadership skills.
• Culinary degree or equivalent experience in a professional kitchen setting is preferred.

Why you'll love it here

We are dedicated to fostering an environment where creativity thrives Our commitment to your growth means we provide ample opportunities for professional development while supporting your well-being both at work and home.

Our benefits include:

• A vibrant workplace culture that values innovation and teamwork.
• Opportunities for career advancement within our expanding culinary team.
• Access to resources that support your physical health and mental wellness.
• Employee discounts on dining experiences at our establishment. Join us as we elevate the culinary scene together Your passion for cooking and leadership will play a vital role in shaping unforgettable moments for our guests

Job Type: Full-time

Pay: $ $28.00 per hour

Benefits:

• Food provided

Experience:

• Chef : 5 years (Required)
• Management: 1 year (Required)

Shift availability:

• Night Shift (Preferred)
• Day Shift (Preferred)

Ability to Commute:

• Willoughby, OH Preferred)

Work Location: In person