sautee cook

Job Details
Level:    Experienced
Job Location:    Casino Fandango - CARSON CITY, NV
Position Type:    Part Time
Salary Range:    Undisclosed
Job Shift:    Swing
Job Category:    Restaurant - Food Service

ABOUT THE ROLE

Sauté Line Cook (Swing) – Duke's Steakhouse – Casino Fandango

Are you passionate about cooking and ready to take your culinary skills to the next level? Duke's Steakhouse is on the hunt for a talented and enthusiastic Sauté Line Cook to join our Kitchen Team If you love creating delicious dishes and working in a dynamic environment, we want to hear from you

 

What You'll Do:

As a Sauté Line Cook, you'll be the maestro behind our sauces, soups, and entrees, ensuring every dish is prepared to perfection Your responsibilities will include:

• Collaborating with the Sous Chef and Room Chef to manage scheduling, product availability, employee breaks, daily specials, cleanliness, and safety concerns.
• Preparing menu items according to the recipes provided by the Sous Chef or Executive Chef—precision is key
• Recognizing and correcting any discrepancies in product quality and standards to maintain our high culinary reputation.
• Cooking all sautéed items to our restaurant's recipes and standards, ensuring each dish is bursting with flavor. 
• Mastering at least one station while maintaining the highest quality in every finished product.
• Practicing proper knife handling skills—safety first
• Coordinating with the kitchen team to time dish preparation for synchronized plating and serving, keeping the service smooth and efficient.
• Managing the sauté station by organizing ingredients and ensuring everything is stocked and ready to go during service.
• Experimenting with new sautéing techniques and ingredients to propose exciting new menu items and specials to the head chef.
• Assisting with monthly restaurant inventory to keep our kitchen running like a well-oiled machine.
• Cleaning and maintaining the sauté station, including stovetops and utensils, to adhere to health and safety regulations.
• Ensuring that no food leaves the kitchen without a ticket, including the manager's meals—no shortcuts here
• Properly wrapping, labeling, dating, and storing all food items in their designated areas.
• Other duties as assigned to keep our kitchen thriving

WHAT YOU BRING TO THE TABLE

What We're Looking For:

• Must be at least 18 years of age.
• High School Diploma and/or GED (preferred).
• ServSafe Certification (preferred)
• At least 1 year of experience in a supervisory or leadership role.
• 3 to 5 years of experience working in a kitchen, preparing cold food and salads for counter displays.
• Knowledge of Asian dishes is a plus—bring your creativity
• The ability to follow recipes and create a consistent product.
• A team player mentality with the ability to work independently.
• Proficiency in reading, writing, speaking, and understanding English (bilingual in English/Spanish is a plus).
• A well-groomed appearance that reflects our commitment to quality.
• Flexibility to work varied shifts, including weekends and holidays, with variable overtime.
• The ability to tolerate areas with secondary smoke, high noise levels, bright lights, and dust.
• Excellent verbal and written communication skills.

Why Join Us?

At Duke's Steakhouse, we believe in creating a fun and supportive work environment where you can thrive. You'll have the opportunity to showcase your culinary talents, collaborate with a passionate team, and be part of a restaurant that values creativity and quality. Plus, enjoy employee perks, including dining specials and team events

Ready to Roll?

If you're ready to sauté your way into an exciting new role, we'd love to hear from you Apply now and let's create culinary magic together

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