Line Cook
2 days ago
Free employee meal every shift. Free golf.
Evening shift 2 p.m. to 10 p.m. (Flexible)
Full and Part-time positions available.
Broiler Station Available
1 year of experience as a Line Cook preferred.
We are looking for a professional line cook to work the broiler station to prepare food to the exact chef's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction.
Responsibilities
- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef's instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Skills
- Proven cooking experience, including experience as a line cook, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry's best practices
Job Types: Full-time, Part-time
Pay: $ $20.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Paid time off
Experience:
- Line Cook: 1 year (Required)
Ability to Commute:
- Bloomfield Township, MI Required)
Work Location: In person
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