Catering Cook

Job Title: Catering Offsite Cook

Reports to: Executive Sous Chef/Catering Chef

Location: Palm Springs

FLSA Status: Non-Exempt

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Who are we:

We are F10 Creative, and we offer kick-ass hospitality. Everything we do is founded in our Mission, Vision, and Culture (MVC).

MISSION: Creating kick-ass hospitality.

VISION: Our team is everything. When talent is supported, trained, and inspired, then everything else falls into place. By continually learning, having a sense of belonging, and being confident, our guests will feel it. Happy staff make happy guests.

CULTURE: We are: Motivated, Adventurous, Creative, and Kind.

Owned by local chef, restauranter and Hotelier Tara Lazar, Foundation 10 (f10) is an adventurous group. We are inspired by people, food, drink, art, music, design, and travel. We have struck the perfect balance: foodies and non-foodies, young creatives and old school traditionalists, jet setters and homebodies. Our diversity inspires us to curate an electric and unforgettable experience you'll enjoy from start to finish. F10 Creative is dedicated to Small Farm Food. We use responsibly sourced meats and local produce whenever possible. F10 is your home away from home, offering something unpretentious, thoughtful, and a bit out of the box – a place where we can share all our favorite things with you: simple, fresh and delicious food, handcrafted cocktails, and lots of choices. This is the experience we would want if we were in your shoes. We're glad you're here

Who are you?

Role of Catering Offsite Cook for F10 Catering & Events.

Our clients—and their guests—are at the center of everything we do. As a catering line cook, you'll help create some of the most meaningful moments in people's lives: weddings, milestone birthdays, celebrations of life, and once-in-a-lifetime gatherings. Whether it's your first or your hundredth event, we expect you to show up with intention, care, and the best version of yourself.

Can you bring the same focus and finesse to a tent kitchen in a vineyard, a rooftop in downtown L.A., or a family estate in Coachella? Can you craft restaurant-quality dishes in unconventional spaces, adjusting on the fly while maintaining excellence? Can you deliver every plate with the same pride and precision you'd offer at your own table?

This role is equal parts skill and adaptability. You'll set up mobile kitchens, execute menus with speed and consistency, collaborate with chefs and servers to ensure seamless service, and break down with care—leaving no trace behind. From prep to plating, timing to teamwork, you'll be part of a culinary experience that guests will remember for the rest of their lives.

If you're ready to cook at exclusive afterparties, private celebrations, and extraordinary events that most people only dream about—this is your invitation. Are you up for it?

What we need from you:

• Maintain our kick-ass hospitality.
• Be kind.
• Align with our Vision, Mission, and Culture.
• Has a desire to continue to learn new ways of doing things, while bringing new ideas into the workspace for constructive feedback.
• Communication is key: it is our bridge between confusion and clarity.
• Be a team player. Every team member of F10 plays an equal role.
• Take the time to always refine skills and knowledge as a team and as an individual.
• Do your part to maintain a professional, respectful, and engaged working environment. Listen to others, and be open for feedback, and different ways of doing things

What you will do:

Food Safety, Hygiene, and Quality Control

• Adhere to strict food safety and sanitation standards during preparation, cooking, and service.
• Ensure all ingredients are properly handled, stored, and cooked to meet safety guidelines.
• Inspect ingredients before each off-site event to confirm quality and freshness; communicate any concerns to the culinary lead or chef.
• Follow recipes and company culinary standards to maintain consistency and excellence in every dish.
• Maintain a clean and organized workstation throughout the event.

Client Interactions and Satisfaction

• Interact with clients in a professional, courteous manner when needed to support the overall guest experience.
• Respond to client inquiries, special requests, or concerns promptly and respectfully.
• Remain adaptable to last-minute changes, special dietary requests, or event adjustments, maintaining composure under pressure.
• Strive to exceed client expectations by contributing to a memorable and seamless dining experience.

Event Setup, Execution, and Breakdown

• Assist with the setup and breakdown of mobile kitchens and workstations at event sites.
• Prepare, cook, and plate dishes according to event menus and chef's direction, maintaining the highest standards of quality and taste.
• Work efficiently to ensure all dishes are ready for service on time, coordinating with the catering team to maintain a smooth flow.
• Support with inventory, packing, and transport of equipment and ingredients as needed.
• Ensure proper cleanup and organization of equipment, tools, and workspace after each event.

Teamwork

• Collaborate closely with chefs, servers, event planners, and fellow staff to ensure seamless event execution.
• Assist with mise en place and pre-event preparation to ensure readiness of ingredients, equipment, and utensils.
• Take direction from culinary leads and event managers while remaining open to supporting additional tasks as needed.
• Contribute to a positive, professional, and team-focused work environment.

Qualifications

• Previous experience as a line cook, prep cook, or in high-volume catering preferred.
• Strong knife skills and solid foundation in cooking techniques.
• Ability to maintain quality and consistency in fast-paced, off-site environments.
• Flexibility to work evenings, weekends, and holidays as needed.
• Excellent communication and teamwork skills.
• Professional appearance and positive attitude.
• Valid food handler's certification (or ability to obtain).
• Reliable transportation to and from event locations.

Other Requirements:

• Riverside County Food Handlers card.
• Able to speak clearly and listen attentively to supervisors, employees, and customers; able to give direction as necessary.
• Impeccable service standards, clean work habits, and great attention to detail.
• Adheres to grooming and appearance standards consistently.
• Ability to stand for extended periods, lift and carry trays, and perform physical tasks as required.

Other Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative to the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Education/Experience:

High school diploma or general education degree (GED); and two to three years related experience and/or training; or equitant combination of education and experience.

Language Ability:

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employee organization.

Math Ability:

Ability to apply concepts of basic algebra.

Reasoning Ability:

Able to solve real-world problems and adapt to different situations, even when there aren't clear rules. Can understand and follow instructions given in writing, verbally, or through diagrams and schedules.

Work Environment:

The work environment is fast-paced and can be located at a variety of event spaces such as banquet halls, conference centers, hotels, outdoor venues, and private residences. These venues can vary in size, style, and layout, and may host a wide range of events including weddings, corporate functions, galas, or private parties. Noise level in the work environment is usually loud. Our work often takes place in environments where privacy is paramount. Team members may interact with high-profile individuals, including celebrities and affluent clients, and are expected to maintain the highest level of discretion at all times. We are entrusted to deliver exceptional service while respecting our clients' privacy—this means engaging with professionalism, avoiding undue attention, and upholding the integrity of our brand in every interaction.

Physical Demands:

The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include the ability to adjust focus. While performing the duties of this job, the employee is regularly required to stand, walk, use hands, reach with hands and arms, and talk or hear. The employee is occasionally required to site, climb, balance, stoop, kneel, crouch, or crawl, and taste or smell.

COVID-19 & General Workplace Health + Safety:

We are committed to providing a safe and healthy work environment for all employees, customers, and guests. Our team follows industry best practices and complies with all relevant local, state, and federal safety regulations. We promote a culture of safety awareness, proactive communication, and accountability at every level of the organization. We expect the same of our employees and will provide any education that is required to do so.

Job Type: Part-time

Pay: $ $26.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Referral program
• Vision insurance

Work Location: In person