Cook II- 888 Japanese Restaurant

2 days ago

Nashville, Tennessee, United States 888 Records LLC Full time $25,000 - $40,000 per year

General Summary of Duties:

Responsible to assist the culinary leadership with the working requirements of the day-to-day operations while maintaining a high standard of cleanliness and sanitation in designated work areas

Examples of Duties (include but are not limited to the following):

  • Prepare mise-en-place in advance of cooking process; review recipe; check and measure necessary ingredients; wash, chop, and place ingredients in individual bowls; and retrieve and prepare for sue all necessary equipment
  • Prepare and handle food according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
  • Check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
  • Maintain the specific kitchen area clean and hygienic
  • Make proper use of leftover food items to minimize wastage under the guidance of the Chef de Partie or Sous Chef
  • Pick up products from stores in accordance with HACCP guidelines and Company policies
  • Assist with daily inventory of assigned station for daily requisitions and provide daily per levels to Chef de Partie
  • Perform additional duties and projects as assigned

Position Requirements:

  • Ability to speak, read, write and understand English
  • Professional demeanor appropriate for a luxury environment
  • Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
  • Knowledge of all kitchen equipment operations
  • Knowledge, understanding, and compliance of policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions

Education:

  • High School education or equivalent
  • Culinary training or accredited apprenticeship program preferred

Typical Physical / Mental Demands:

  • Must be able to stand and walk for prolonged periods of time
  • Must be able to bend, stoop, crouch
  • Must use hands to reach, grasp, handle, pull and push
  • Must have good near and far vision
  • Must be able to hear, talk, smell

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