Production Cook

Job Details
Job Location:    Kitchen - Madison, WI
Position Type:    Full Time
Salary Range:    $ $21.15 Hourly
Job Shift:    Any

Description

Production Cook

Location: Off Site Kitchen, Madison, WI

Status: Hourly non-exempt, represented, Full Time, 32 hours / week

Supervision: No direct supervisory responsibility

Our Mission: Willy Street Co-op is different from other grocery stores. We are proud to have a socially and environmentally responsible presence and make efforts to support local community non-profits and programs that involve food, nutrition and well-being, sustainable agriculture, cooperative education and social change. We're a group of employees who care about not only what we do but how we do it.

About the Role: As a Production Cook at our Offsite Kitchen, you will work collaboratively with your coworkers to create the salads, soups, and entrees that are sold at our retail store locations. You will have the opportunity to serve as a mentor for prep and pantry cooks.

Who You Are: You have a love of all things food and for using the best ingredients possible. You're able to maintain a clean cooking station and enjoy working with others to create mouth-watering dishes. You're passionate about working in an organization that values and promotes diversity, equity and inclusion.

What You'll Do: You will work with others in the kitchen to ensure that the department is operating at its best and fully staffed. You'll work together with your teammates to achieve the days production list, which may include any of the following:

Efficiently plan food preparations

Use knife and cooking techniques that maximize production

Strictly document to effectively meet HACCP standards

Use tested recipes and double check yield of recipe against amount ordered

Promptly store unused ingredients, and place dirty dishes in dish washing station

Ensure that all recipes and food preparations are tasty, fresh, and attractive

Maintain personal cleanliness including clean clothes and chef coats. Consistently wash hands

Maintain a clean and sanitized workspace according to the HACCP plan

Inform supervisors of low stock on ingredients

Participate in recipe development

Participate in kitchen deep cleaning projects and inventories as assigned

Maintain accurate records as required

Manage oven and stove

Be watchful and assist pantry cooks, prep cooks and kitchen clerks as needed

Assist in training staff

Assist the bakery staff when needed

Participate in thoroughly cleaning the kitchen at the end of the workday according to the closing checklist

Treat people fairly, consistently and with respect

Abide by all co-op policies and procedures as outlined in the Employee Handbook and other company documents

Participate in required training and meetings

Keep the kitchen orderly and clean

Perform all other duties as assigned by the supervisor

What You Bring: This role requires the following experience, skills and abilities:

Prior experience working as a prep or pantry cook

A positive attitude and collaborative spirit

Outstanding customer service skills

Willingness to be open, to learn and take on new responsibilities

Regular, predictable attendance

Effective communication skills in English

Ability to read and comprehend instructions

Demonstrated accuracy and thoroughness

Ability to work independently

Ability to work in a fast-paced environment

Ability to handle multiple demands

Adherence to deadlines

Flexible schedule, available daytime, evening and weekend hours

Nice-to-Haves: It's a bonus if you have one or more of the following:

Previous experience working as a production cook

Prior culinary training or education

What You'll Get: Willy Street Co-op is one of Madison's best-kept secrets in terms of a great place to work. As part of a full benefits package, we offer flexible schedules and great co-workers, along with the following:

Amazing health insurance benefits with low deductibles and out of pocket maximums

Employer-paid dental and life insurance benefits

Voluntary benefit plans, including vision and disability coverage

Paid Time Off

401(k) retirement plan with employer match

Employee discount at our stores, wellness coupons, bike-to-work reimbursement, and much more

Physical Requirements:

Standing, walking, bending, kneeling, squatting, sitting and reaching

Repetitive hand, wrist, elbow and shoulder motions

Using hands or fingers to handle or feel

Specific vision ability: close vision, peripheral vision, color vision, depth perception and adjust to focus

Ability to lift and move 60 lbs.

Work Environment: Fast paced kitchen production environment with kitchen production machines and equipment and in cold/hot working conditions (i.e. cooler or near stove). Other moderate noise including but not limited to computers, paging, telephones and human voices.

IMPORTANT DISCLAIMER NOTICE: The job duties, elements, responsibilities, skills, functions, experience, educational factors and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The employer reserves the right to revise this job description at any time and require employees to perform other tasks as circumstances or conditions of its business, competitive considerations or the work environment change.

Qualifications

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