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Dishwasher
2 weeks ago
Responsibilities
Clean and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment.
Maintain cleanliness in the kitchen area by regularly sweeping, mopping, and wiping down surfaces.
Assist with food preparation tasks as needed, including chopping vegetables and assembling ingredients.
Collaborate with kitchen staff to ensure timely service during peak hours.
Follow food safety guidelines and proper food handling procedures at all times.
Report any maintenance issues or equipment malfunctions to the kitchen supervisor promptly.
Skills
Knowledge of food handling practices and sanitation standards.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Familiarity with culinary techniques and kitchen equipment is advantageous.
A positive attitude and willingness to learn new skills related to food preparation and cooking.
Job Types: Full-time, Part-time
Pay: $ $25.18 per hour
Benefits:
- 401(k)
- Paid time off
- Relocation assistance
Work Location: In person
