Busser

4 days ago

San Francisco, California, United States Bettola Full time $25,000 - $40,000 per year

POSITION PURPOSE:

We are seeking hardworking, attentive, and team-oriented Bussers to support our front-of-house operations and ensure an exceptional dining experience for every guest. This role is essential to maintaining a clean, organized, and welcoming environment. Bussers work closely with servers and the rest of the team to keep service running smoothly through efficient table clearing, resetting, and guest assistance.

Key Responsibilities:

  • Clear and reset tables quickly and neatly between guests.
  • Polish and restock glassware, silverware, and tableware throughout service.
  • Refill water glasses and assist in pouring water for guests promptly.
  • Ensure that dining areas remain clean, tidy, and fully stocked at all times.
  • Support servers by delivering food, beverages, and other items to tables as needed.
  • Maintain organization at server stations and ensure readiness for service.
  • Assist in setting up and breaking down the dining room before and after shifts.
  • Monitor guest needs, refilling drinks, clearing plates, or offering assistance when appropriate.
  • Follow sanitation, safety, and company service standards at all times.

Supportive Duties:

  • Respond promptly and safely to any emergency situations.
  • Maintain composure and professionalism during high-volume service periods.
  • Assist with additional side work, cleaning, and special projects as assigned by Management.

Additional Information:

  • Regular attendance and punctuality are essential for this role.
  • Bussers may be required to work flexible schedules, including weekends and holidays, based on business needs.
  • Attendance at all scheduled training sessions and team meetings is required.
  • Adherence to company policies, cleanliness, and grooming standards is mandatory.

Qualifications:

Experience: Previous experience as a busser, food runner, or similar support role in a fast-paced restaurant preferred.

Skills:

  • Strong work ethic and attention to detail.
  • Ability to multitask and stay organized during busy service.
  • Excellent teamwork and communication skills.
  • Positive attitude and willingness to help wherever needed.
  • Commitment to maintaining cleanliness and guest satisfaction.

Physical Requirements:

  • Stand and move for extended periods.
  • Lift and carry up to 25 lbs regularly.
  • Bend, stoop, kneel, reach, push, pull, twist, walk, crouch, and stretch as needed.
  • Manual dexterity to handle trays, glassware, and service tools safely.
  • Continuous use of talking, hearing, and vision to interact with guests and team members.

INDFOH

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