Line Cook

2 weeks ago

Weston, Florida, United States Graspa Group Full time

POSITION SUMMARY:

The primary responsibility of the Line Cook is to guarantee the quality and proper standards as well as maintaining culinary production and quality levels as set by Salumeria 104. The Line Cook prepares, cooks, garnishes & presents food.

PRIMARY JOB DUTIES:

  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
  • Turn or stir foods to ensure even cooking.
  • Season and cook food according to recipe standards.
  • Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment.
  • Portion, arrange, and garnish food per chef direction and recipe standards.
  • Maintain standards of hygiene throughout the kitchen.
  • Regulate temperature of ovens, broilers, grills, and roasters.
  • Substitute for or assist other cooks as directed by chef or management and/or as business volume dictates.
  • Bake, roast, broil, and steam meats, fish, vegetables, and other foods as directed and per recipe standards.
  • Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
  • Perform all cleaning and sanitation duties required while working with food, food stations and cooking equipment/area.
  • Ensure the proper execution of all recipes and menu items.
  • Stores unused food properly to minimize waste and maximize quality.
  • Prepares a list of perishable items on a daily basis to insure proper rotation and utilization.
  • Quantity and Quality control must be consistent with pars as set by the Head Chef.
  • Maintain menu knowledge and attention to detail plate presentation.
  • Adhere to all work rules, procedures and policies established by the company.
  • Any other duties as assigned by the company in order to operate the business most efficiently, not limited to dishwashing, prepping, cleaning, as directed by chef and/or management.

Physical Requirements:

  • Temperature is moderate and controlled by restaurant environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.
  • Ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift, hold, and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen.
  • Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).
  • Ability to bend, stoop, squat, carry, push and lift up to 50 lbs. on a regular and continuing basis; must be able to stretch to fulfill cleaning/inspection tasks.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs. regularly.

MINIMUM QUALIFICATIONS:

  • Minimum three to five years of related experience, preferably in high volume hotels or restaurants
  • Strong cooking and production skills
  • Must have strong team orientation
  • Flexible and long hours sometimes required
  • Availability to work holidays, nights, and weekends

  • Line Cook/ Prep Cook

    4 days ago

    Weston, United States El Gallo Taqueria Full time

    We are El Gallo Taqueria in Weston seeking a skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will assist in the preparation and execution of delicious dishes in a fast-paced kitchen environment. Duties: - Prepare ingredients for cooking, including portioning, chopping, and storing food. - Assist in cooking and preparing various...

  • COOK (FULL TIME)

    1 week ago

    Weston, United States Compass Group Full time

    Compass Group - JobID: A3940FA4639FA5C8E2183ED31DBA086E [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared food items; Use established ticket collection procedures...

  • COOK (FULL TIME AND PART TIME)

    6 days ago

    Weston, United States Compass Group Full time

    Compass Group - JobID: 2D050FBC1D8CA5701A7ADF8516C3F756 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Compass Group, you'll: Prepare high-quality food items according to standardized recipes and instructions; Serve meals or prepare for delivery by using correct portioning; Taste all prepared food items; Use established ticket collection procedures...

  • Kitchen- Cook

    7 days ago

    Weston, United States Roche Bros Full time

    Overview To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.Pay for this position starts at $16.60 - $23.81 / hour. Minimum Qualifications Must be 18 years of age.High...

  • Kitchen Leader

    6 days ago

    Weston, United States Chipotle Full time

    Chipotle - 79 Weston Road [Food Service / Line Cook / Prep Cook] As a Kitchen Leader at Chipotle, you'll: Ensure food quality by cooking and preparing food to order and following kitchen procedures; Monitor food waste and inventory levels, and resolve food quality issues; Support a strong team dynamic between the back-of-house Crew and the front-of-house...

  • Team Captain

    6 days ago

    Weston, FL, United States Duffy's Sports Grill Full time

    Description: Description As a Team Captain, you will be responsible for a strict adherence to recipe standards. The Team Captain is a Leadership position; supporting the Chef and Assistant Chefs. The Team Captain is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment,...

  • Team Captain

    1 week ago

    Weston, FL, United States Duffy's Sports Grill Full time

    Description: Description As a Team Captain, you will be responsible for a strict adherence to recipe standards. The Team Captain is a Leadership position; supporting the Chef and Assistant Chefs. The Team Captain is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment,...

  • Team Captain

    3 days ago

    Weston, FL, United States Duffy's Sports Grill Full time

    Description: Description As a Team Captain, you will be responsible for a strict adherence to recipe standards. The Team Captain is a Leadership position; supporting the Chef and Assistant Chefs. The Team Captain is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment,...

  • Sous Chef

    1 week ago

    Weston, United States Graspa Group Full time

    Our core Values:Guest FocusReliableAttentiveService with the smilePassionAlways have funSUMMARY:Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B, multi-revenue center. SOP &...

  • We're Hiring Sous Chef

    2 days ago

    Weston, United States Graspa Group Full time

    Our core Values: Guest Focus Reliable Attentive Service with the smile Passion Always have funSUMMARY: Established South Florida Hospitality Group - hot spot restaurants in Jacksonville area - high energy casual is looking for a strong practical experienced Sous Chef to run the day-to-day operations. Hospitality first, elevated F&B, multi-revenue center. SOP...