Kitchen Supervisor

Location:

Barton Creek Resort & Spa

Barton Creek Resort & Spa's success is due to its dedicated, intelligent and self-motivated family of associates who work together to maintain the company's trademark high standards. If you would like to be a part of an environment where teamwork is emphasized and individual excellence is encouraged then this is the place for you.

Omni Barton Creek Resort and Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Barton Creek may be your perfect match.

Job Description:

Omni Hotels & Resorts is seeking Kitchen Supervisor for the beautiful Barton Creek Resort & Spa

If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni We are proud to announce we ranked among the best resorts in Texas: Top 10 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024

To maintain food service, cleanliness, and providing quality service at Resort Outlet & associates dining at Creekside Cafeteria.

Responsibilities:

• Responsible for all cafeteria attendants and associates under his/her supervision.
• Utilize a hands-on approach to training and developing kitchen associates.
• Ability to instill and maintain required standards of sanitation and cleanliness.
• Keeps all refrigeration, service equipment, storage and working areas in a clean working condition compliant with state mandated health department regulations.
• Good working knowledge of the fundamentals of cooking i.e; sauces, soups, salads, cooking methodology and techniques.
• Maintains the cleanliness and appearance of the cafeteria in its entirety.
• Supervise and prepare all food items according hotel standards of quality, freshness, and healthy balanced foods.
• Sets up and maintains service stations and paper supplies for outlet.
• Post menu on daily basis.
• Ensure the level of quality, portion control and presentation of the product is adhered to consistently.
• Prep, stock and rotate line product to ensure quality and ample supply of product is maintained.
• Visually inspects, selects all food served out of cafeteria.
• Writes and submits weekly schedule for hourly associates.
• Maintains proper hot/cold food temperatures.
• Assists banquet chef in requisitioning and ordering of food required for daily menu service.
• Assures daily menus are fresh, healthy and served properly through out the service period.

Qualifications:

• Must be able to endure exposure to heat, steam and hazardous cleaning chemicals.
• Must be able to stand for length of shift.
• Must be able to walk, run, push, pull and lift up to 50 Ilbs.
• Must have previous experience working in similar Food and Beverage department (kitchen, cafeteria, etc.)
• Maintain cleanliness of work area at all times.
• Culinary related education is preferred but not required.
• 2 years minimum work related experience is required.
• Demonstrate personal ownership of tasks and follow through to achieve the required results.
• Keep all work areas and equipment up to health department standards at all times.
• Must have active ServSafe Food Handler Certification
• Must have the ability to communicate orally in the English language on intermediate level.

Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to