Prep Cook
2 weeks ago
Overview
Hiring – Prep Cook
Why Fly Bye?
- Killer earning potential
- Benefits available when you work 25 hours per week – including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
- Get paid daily We've partnered with Payactiv to offer team members more control over their earnings
Who we are:
Fly Bye is new to the Fox Restaurant Concepts family of restaurants, an ever evolving and growing line of innovative brands founded in 1998. At Fly Bye, guests can enjoy our go-to favorites To-Go by grabbing delicious hot square pan pizza and crispy chicken to satisfy all cravings. At Fly Bye, our company culture is created with positive attitudes, great hospitality and a hard-working team that knows how to execute straight goodness We are here to help our guests get their go-to favorite to-go's and have a fun experience while doing it We're hiring immediately
What you'll do:
- Must have 1+ year high-volume restaurant experience
- You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds.
- You have an eye for detail and you're comfortable working in a fast-paced environment
- Prep and cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment.
- Portion product and follow recipes.
- Follow all food safety and sanitation standards. Work clean.
- Perform calmly and effectively in a high-volume environment
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
To notify of a non-compliant job posting, please send a notice to
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