Banquet and Restaurant Manager

5 days ago

Rehoboth Beach, Delaware, United States Cambria Hotel Rehoboth Beach Full time $35,000 - $55,000 per year

The Cambria Hotel Rehoboth Beach is one of the newest hotels in the area as well as the only branded full-service hotel in Rehoboth Beach. Our restaurant and bar, The Veranda, is now accepting resumes for the position of server.

We are currently accepting resumes for the following restaurant positions:

Day Shift Server

Mid-Shift Server

Evening Server

We are seeking individuals that will embrace our top notch people-first hotel culture while providing exceptional service for our future guests during their time with us. We want these individuals to take ownership and care deeply for the product that we are offering to all guests. Excellence in all areas is our mission - and it all begins with friendliness and care

ESSENTIAL SKILLS

Guest Service

Attention to the fine details [every small thing is big to someone]

Communication

Time Management

Resourcefulness / Knowledge of the area and offerings

Technology & Systems [TOAST]

The server will be responsible for providing attentive, courteous and efficient service to all guests in order to achieve an exceptional dining experience at The Veranda. It is important to ensure a positively memorable experience is had by guests through exceptional quality and service.

Responsibilities:

- Must be attentive, friendly, helpful and courteous to all guests and other employees

- Prepare and serve alcoholic and non-alcoholic beverages to customers

- Take customer orders and provide recommendations on drink selections - understanding

what pairs well with the meal they have ordered

- Maintain a clean and organized bar area

- Check identification of customers to verify age requirements for alcohol consumption

- Adhere to all food safety and beverage handling procedures

- Handle cash transactions and operate the cash register

- Provide excellent customer service and address customer concerns or complaints

promptly

- Collaborate with other staff members to ensure efficient bar operations

- Assist with inventory management and restocking supplies as needed

Requirements:

- Previous experience in the food service industry preferred

- Knowledge of basic math skills for cash handling and making change

- Ability to multitask and prioritize tasks in a fast-paced environment

- Excellent time management skills to ensure timely service to customers

- Strong communication and interpersonal skills to interact with customers and team

members

- Ability to handle food safely and follow food safety regulations

Job Types: Full-time, Part-time

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid time off
  • Paid training

Work Location: In person

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