Chef de Cuisine

• We are hiring immediately for a Chef de Cuisine  position.
• Location: Sunnyvale CA.
• Schedule: Monday - Friday
• Pay Range: $83, $88,000.00 annually  

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Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today

Are you looking for a job with competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We're hiring Bon Appétit Management Company operates more than 1,000 cafés around the country for corporations, universities, and museums, as well as a few dozen public restaurants. We've led the industry in socially and environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients.

Learn more about careers with Bon Appétit:

To support our growth, we're actively seeking a Chef de Cuisine to join our Bon Appetit team at Google

This pivotal role is responsible for defining and elevating the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience. On a daily basis, you will lead and inspire the kitchen team, ensuring the efficient and timely preparation of consistently high-quality dishes, and upholding an impeccably safe and sanitary working environment.

Collaborating closely with the Executive Chef, you will strategically oversee all facets of food preparation, plating, and presentation. You will also manage inventory, meticulously order supplies, and ensure unwavering compliance with all relevant health and safety regulations to uphold the highest standards of food quality. Your leadership will directly drive culinary excellence, significantly elevate the café experience, and contribute to the overall success of the Food program.

Bon Appetit is deeply committed to a culture of workplace health and safety, which you will champion every day As the Chef de Cuisine, you will set the standard for responsible practices, ensuring the well-being of our valued employees, the smooth operation of the kitchen, and your own safety.

The Food program's vision is to inspire and enable the world to make food choices and use food experiences to develop more sustainable lifestyles and communities. Apply now and become an integral part of our philosophy

• Champion rigorous workplace and food safety standards, including meticulous allergen management.

• Strategically design, manage, and take full ownership of the overall guest experience, extending beyond food offerings.

• Ensure meticulous adherence to all menu specifications, production/prep guidelines, opening/closing checklists, and comprehensive responsibility guides.

• Craft well-balanced meals that nourish and inspire users throughout their day.

• Cultivate and uphold an expectation of genuinely friendly, engaging, and personalized hospitality.

• Lead, mentor, and foster the professional development of kitchen team members.

• Ensure timely and accurate adherence to all critical deadlines for payroll, service delivery, accounts receivables, human resources, and all other directives from our partners and senior management.

• Oversee and guarantee that all products and ingredients are procured in strict adherence to Food Program purchasing standards, emphasizing our unwavering commitment to sustainability.

• Demonstrated ability to champion and enhance a robust culture of Food and Workplace Safety.

• Degree from a post-secondary culinary arts training program preferred, not required.

• Minimum of 2 years of proven professional kitchen leadership experience in a similar role, ideally within high-volume, quality-driven food service establishments.

• Passion for culinary excellence and exceptional hospitality.

• Strong communication skills, capable of inspiring and effectively leading a diverse team.

• Proficiency in computer and technical skills, with a working knowledge of Google Suite tools (Docs, Sheets, Slides)

• ServSafe Certification a plus. 

• Experience managing in a Union Environment is a plus.

While this schedule and location are currently projected, they are flexible and may be adjusted to meet evolving business demands, including coverage needs.

Associates at Bon Appétit are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

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