hiring experienced bartenders
6 days ago
Job Summary
We are seeking an enthusiastic and personable Bartender to join our dynamic hospitality team. The ideal candidate will have a passion for providing exceptional customer service in a fast-paced environment, with experience in fine dining, nightclubs, or banquet settings. This role involves preparing and serving beverages, engaging with guests, and ensuring a memorable experience for all patrons. A strong knowledge of POS systems such as Aloha and Micros, along with excellent time management skills, is essential to succeed in this position. The minimum wage for a bartender is 7.01 per hour when you add your tips in that is where the $23.34 for minimum comes in and the maximum of $40.00. These are estimates that can go up or down either way based on your service abilities
Duties
- Prepare and serve alcoholic and non-alcoholic beverages accurately and efficiently using POS systems like Aloha and Micros
- Engage with guests to create a welcoming atmosphere while providing attentive customer service
- Maintain cleanliness and organization of the bar area in compliance with food safety standards
- Handle cash transactions accurately, including cashiering and cash handling responsibilities
- Restock bar supplies and ingredients as needed to ensure smooth operation during shifts
- Monitor guest behavior to promote responsible drinking and adherence to alcohol service policies
- Collaborate with kitchen staff during catering or banquet events to coordinate food and beverage service
- Manage multiple tables or bar stations effectively during busy hours, demonstrating strong time management skills
Skills
- Proven experience in food service, restaurant, or hospitality environments, especially in fine dining, nightclub, or banquet settings
- Familiarity with POS systems such as Aloha POS and Micros POS for efficient order processing
- Strong customer service skills with the ability to engage guests professionally and courteously
- Excellent math skills for handling cash transactions, retail math, and basic calculations related to sales and inventory
- Knowledge of food safety standards and proper food handling procedures
- Experience in serving alcohol responsibly while adhering to legal regulations
- Ability to manage time effectively during high-volume periods; multitasking is essential
- Previous experience with catering or food industry operations is a plus
- Strong communication skills and a friendly demeanor that enhances guest experiences
This position offers an exciting opportunity for individuals passionate about the food and beverage industry to showcase their skills in a vibrant setting. We value professionalism, attention to detail, and a commitment to delivering outstanding service.
Job Type: Part-time
Pay: $ $40.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
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