Line Cook

6 hours ago

Scottsdale, Arizona, United States Talking Stick Golf Club Enterprise of the Salt Riv Full time

Job Title: Line Cook

Location: Talking Stick Golf Club – Scottsdale, AZ

Department: Food & Beverage

Reports To: Sous Chef / Executive Chef

Job Type: Full-Time (Weekends, Holidays & Evenings Required)

Position Summary

Talking Stick Golf Club is looking for dependable and motivated Line Cooks to join our culinary 

team. As a Line Cook, you will play a vital role in preparing and executing quality meals in a 

timely and consistent manner. This position is ideal for someone who enjoys cooking, works 

well under pressure, and takes pride in delivering a great dining experience.

Whether you're working on the grill, sauté, fry, or prep station, you'll contribute to a teamoriented kitchen known for consistency, cleanliness, and high standards.

Key Responsibilities

  •  Prepare and cook menu items according to recipes, portion standards, and quality expectations
  •  Maintain a clean and organized workstation throughout service
  •  Assist with food prep, stocking, and restocking as needed
  •  Ensure food is prepared in a timely manner during busy service periods
  •  Communicate clearly with kitchen staff and front-of-house teams
  •  Follow all food safety and sanitation guidelines at all times
  •  Assist with daily kitchen cleaning tasks, deep cleaning, and closing procedures
  •  Support kitchen team with banquet and event prep as needed
  •  Report low stock levels or equipment issues to supervisors

Why Work at Talking Stick Golf Club?

  •  Be part of a dynamic and professional culinary team in a beautiful golf club setting
  •  Opportunities for growth and advancement within the Food & Beverage department
  •  Competitive pay and employee perks—including golf and dining discounts.
  •  Supportive team culture and opportunities to build your culinary skills

Requirements

Qualifications

  •  Previous line cook or kitchen experience preferred
  •  Solid understanding of basic cooking techniques, kitchen tools, and safety standards
  •  Ability to follow instructions, multi-task, and stay organized in a high-volume kitchen
  •  Must be able to stand for long periods and lift 40+ lbs
  •  Current Arizona Food Handler's Card required (or ability to obtain)
  •  Dependable, punctual, and able to work evenings, weekends, and holidays
  •  Team player with a strong work ethic and attention to detail

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