Cook - Holiday Inn Orlando Airport

1 week ago

Orlando, Florida, United States Holiday Inn Orlando International Airport Full time


Come join our dynamic team at the beautiful Holiday Inn & Suites Orlando Airport Hotel (5750 T. G. Lee Blvd)

-Great starting pay and flexible shifts
-Up to 15 PTO Days per year for FT and PT
-Medical, Dental and Vision Insurance
-Critical Illness and Accident Insurances
-Monthly and Referral Bonus
-401k
-Pet Insurance
-Brand Travel Discounts

The Prep Cook is responsible for preparing high quality food based on hotel standards. He/she is responsible for the timely and accurate preparation of food items for the line, pantry or the production area of the main kitchen.

Education & Experience:


• High School diploma or equivalent and/or experience in a hotel or a related field prepared.

Physical Requirements:


• Flexible and long hours sometimes required.


• Medium work – Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.


• Ability to stand during entire shift.


• Withstand temperature variations, both hot and cold.

____________________________________________________________________________________________

Mental Requirements:


• Must be able to convey information and ideas clearly.


• Must be able to evaluate and select among alternative courses of action quickly and accurately.


• Must work well in stressful, high-pressure situations, including ability to handle guest objections and disputes to satisfactory results


• Must be able to show initiative in job performance, including anticipating what nees to be done before it becomes a necessity.


• Must maintain composure and objectivity under pressure.


• Must be effective in handling problems in the workplace, including, preventing, identifying, and solving problems as necessary.


• Must have the ability to assimilate complex information, data, etc., from disparate sources and consider, adjust or modify to meet the constraints of the particular need.


• Must be effective at listening to, understanding, and clarifying the concerns and issues raised by co-workers and guests.


• Must be able to work and understand financial information and data, and basic arithmetic functions.

DUTIES & FUNCTIONS

___________________________________________

Essential:


• Approach all encounters with guests and employees in a friendly, service-oriented manner.


• Maintain regular attendance in compliance with Everwood Hospitality Service standards, as required by scheduling, which will vary according to the needs of the hotel.


• Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag when working.


• Always comply with Everwood Hospitality Service standards and regulations to encourage safe and efficient hotel operations.


• Always maintain a warm and friendly demeanor.


• Employees must, at all times, be attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.


• Be responsible for quality of food.


• Ensure equipment and kitchen cleanliness.


• Maintain kitchen in a clean and organize manner to facilitate high volume production.


• Handle and store food in a sanitary fashion.


• Recognize quality standards in fresh vegetables, fish, dairy and meats.


• Coordinate with Chef/Sous Chef for Banquet functions and special orders.

Marginal:


• Understand formal requisition process.


• Attend meetings/training as required by management


• Perform other duties as requested by management.



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