Meat & Seafood Clerk

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Job Summary

Dat Moi Market is looking for a MEAT & SEAFOOD CLERK to prepare and package fresh products, while maintaining cleanliness and quality. The role also involves providing exceptional service, assisting customers for inquiries and special orders.

Responsibilities & Duties

• Inspect all incoming meat and seafood products, conducting quality checks and storing products according to food safety regulations.
• Skillfully cut, trim, and portion various meats and seafood according to customer preferences while adhering to store guidelines.
• Portion, wrap, and label products for both self-service cases and custom orders.
• Monitor and maintain optimal storage conditions under proper temperature-controlled conditions to maintain quality and safety.
• Conduct regular freshness checks.
• Have full knowledge of all products, daily features and promotions.
• Ensure correct and helpful signage and pricing in the department.
• Set-up and/or breakdown personal workstation including: knives, scissors, cutting boards, grinder, white buckets, yellow buckets (apron, shirt, towels), etc.
• Routinely clean and disinfect all tools, equipment, and workspaces to meet health code guidelines.
• Use all equipment such as the freezer trailer and forklift according to Dat Moi guidelines.
• Immediately report all life safety and fire hazards, violations of company policy, and all accidents and injuries to store leadership.
• Adhere strictly to all food safety measures and sanitation practices in accordance with public health requirements.

Skills & Qualifications

• Education: High school diploma or equivalent.
• Relevant Work Experience: Previous stocker role and/or exposure of working in retail and/or grocery environments, maintaining cleanliness and organization.
• Certification: Food Handlers Certified, Forklift Driver (preferred, not required)

Essential Functions:

• Excellent customer service abilities
• Basic math skills and attention to detail
• Ability to work in a fast-paced environment and managing tasks efficiently
• Must be able to reach, bend, and stoop regularly, and lift up to 50 pounds as needed
• Willingness to work beyond the 40 hours

Expected Behavior

• Demonstrate ownership of job responsibilities through focus, determination, and attention to detail with the goal of elevating the guest experience in every interaction.
• Act with integrity and honesty in upholding the values of the management team.
• Work as a member of a highly functioning team. Maintain a professional and respectful dialogue with everyone to collaboratively identify positive solutions to problems or issues.
• Demonstrate trust in your actions, having the confidence in knowing that we are all looking out for each other's best interest.
• Take ownership of your performance and strive to elevate the performance of your team. Be a force of inspiration to encourage growth and innovation.

Benefits:

• Employee discount
• Sick Time
• Vacation Time
• Retirement plan

Job Type: Full-time

Pay: $ $20.00 per hour

Benefits:

• Employee discount
• Paid sick time
• Retirement plan

Work Location: In person