Sushi Chef/Roller
2 weeks ago
Job Types: Part-time or Full-time
Pay: Starting $16-$20 / hr + Tip
King Salmon is looking for a passionate new Sushi Chef/Roller who thrives on a sustainable work schedule but is open to feedback and works as a team while delivering quality food and service. Welcome, entry-level
The Sushi Chef will be responsible for making sushi and other menu items while delivering an exceptional guest experience. Chefs will work in close collaboration with other kitchen staff and colleagues and are responsible for adhering to established health and safety standards.
Duties and Responsibilities
- Food preparation, Food production
- Create high-quality sushi including rolling, cutting, and packaging sushi for take-out and dine-in customers
- Ensure all operating standards including food safety and quality strictly adhere
- Maintain cleanliness and organization of sushi station
- Provide a high level of attention to guest satisfaction and maintain positive relationships with customers in a professional manner
- Actively display knowledge of all food and beverage menu items
- Complete opening and closing duties efficiently and safely, using the correct procedures.
Experience and Qualifications
- Proven Sushi Chef or Sushi Roller restaurant experience: 1 year (Preferred)
- Ability to multi-task and work in a fast-paced environment
- Accuracy and speed in executing assigned task
- A team player with good communication skills
- Willingness to learn, Positive energy, Good attitude
Supplemental pay types
- Tips
Job Types: Full-time, Part-time
Pay: $ $20.00 per hour
Benefits:
- Flexible schedule
- Paid sick time
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Commute:
- Phoenix, AZ Required)
Ability to Relocate:
- Phoenix, AZ 85004: Relocate before starting work (Required)
Work Location: In person
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