Kitchen Supervisor

2 weeks ago


Medford Lakes, New Jersey, United States Johnson's Corner Farm Full time $52,000 - $62,400 per year

$25 to $30/hr (Pay is flexible based on experience)

Roselli's Italian Market is seeking an individual who wants to work in their kitchen

Kitchen Manager – Authentic Italian Kitchen

We're seeking a talented and motivated Kitchen Manager to lead our Italian specialties kitchen — a place where everything is made from scratch with pride, tradition, and creativity.

About the Role

As our Kitchen Manager, you'll oversee all culinary operations — ensuring consistency, quality, and efficiency while nurturing a positive, collaborative kitchen culture. You'll work closely with ownership and the front-of-house team to deliver exceptional entrees and homemade sauces.

Responsibilities

  • Lead daily kitchen operations and manage back-of-house staff
  • Oversee production of all items.
  • Maintain high standards of food quality, presentation, and safety
  • Manage inventory, ordering, and vendor relationships
  • Develop and train kitchen staff in recipes, technique, and efficiency
  • Collaborate on menu development and seasonal specials
  • Ensure compliance with health and safety regulations
  • Control food costs and minimize waste

Qualifications

  • 3+ years of kitchen management or lead cook experience (Italian cuisine preferred)
  • Proven ability to manage and motivate a culinary team
  • Strong knowledge of scratch cooking, prep systems, and kitchen organization
  • Excellent communication and leadership skills
  • ServSafe certification (or ability to obtain)
  • Passion for Italian food, craftsmanship, and consistency

Job Type: Full-time

Pay: $ $30.00 per hour

Education:

  • High school or equivalent (Preferred)

Work Location: In person



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