Pastry Cook for Historic Restaurant
4 days ago
Forepaughs is hiring experienced Pastry Cooks
Pastry & Dessert Production
- Prepare and execute a wide range of pastry items, including:
- Plated desserts for à la carte and tasting menus
- Cakes, tarts, entremets, and petits fours
- Custards, mousses, creams, and sauces
- Breads, laminated doughs, and viennoiserie (as applicable)
- Ice creams, sorbets, and frozen components
- Follow precise recipes, techniques, and plating standards as developed by the pastry leadership
- Execute service desserts with accuracy, consistency, and proper timing during service
- Assist with menu development, seasonal changes, and new dessert concepts when requested
Service Execution
- Maintain composure and precision during high-volume or tasting-menu service
- Plate desserts cleanly and artistically according to established standards
- Coordinate closely with the kitchen and front-of-house teams to ensure proper pacing and guest satisfaction
- Ensure all desserts leave the kitchen at peak quality, temperature, and presentation
Prep, Organization & Sanitation
- Perform daily prep efficiently to meet service and production needs
- Properly label, date, rotate, and store all pastry products (FIFO)
- Maintain a clean, organized, and food-safe pastry station at all times
- Adhere strictly to food safety, sanitation, and allergen protocols
- Accurately complete production lists, prep sheets, and temperature logs
Requirements:
- Strong foundation in classic and modern pastry techniques
- Understanding of baking science, ratios, and temperature control
- High level of attention to detail and consistency
- Strong time management and organizational skills
- Ability to take direction, accept feedback, and continuously improve
- Creativity balanced with discipline and execution
- Excellent teamwork and communication skills
- Culinary degree or formal pastry training preferred
1- -3 years of professional pastry or baking experience; fine dining experience strongly preferred - Knowledge of food safety and sanitation standards
- Food Handler or ServSafe certification (or ability to obtain)
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Comfortable working early mornings, nights, weekends, and holidays
- Fast-paced, detail-driven kitchen environment with high expectations
EOE/AA
Pay Transparency In order to support the Fair Compensation Strategy by the US Govt., HR Dept., clients are required to adhere to "Pay Transparency Law"; in the impacted states; that have mandated the employers to list the salary ranges in Job advertisements or postings for job opportunities and Job promotions.
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