Line Cook, Cocinero
5 days ago
Must have previous experience working in 2 years + in a scratch only cooking kitchen.
We are looking for someone part-time who can work weekend nights.
Benefits:
Parking reimbursement
Paid Sick Time
Highly competitive pay
Professional development
Fantastic work environment
Requirements of the Job:
- Minimum of 2 years of back of house (BOH) restaurant experience.
- Excellent communication skills.
- Ability to problem solve and work gracefully under pressure in a fast paced environment, without sacrificing quality of service.
- Ability to receive constructive feedback and adapt accordingly.
- An intuitive ability to build strong, positive relationships within diverse groups.
- A can-do, team mentality -- no task is too small, and you're willing to jump in when needed
Exceptional candidates will:
- Spanish proficiency is highly preferred but not required.
Essential Functions of the Job:
- Able to perform all BOH such as prep cook, line cook, and dishwashing.
- Ability to communicate clearly and effectively, be positive, polite, and cooperative with co-workers, managers, vendors, and customers
- Work for long periods on feet including frequent walking
- Repetitive movement such as pushing, pulling, bending, some twisting and stooping
- Ability to work onsite a minimum of 20-40 hours a week
- Flexibility to work days, evenings, and weekends, as required
- Up-to-date ServSafe Food Handler's certification
- Safely lift and carry heavy objects up to 50lbs
Please submit your resume with an application.
Job Types: Full-time, Part-time
Benefits:
- Employee discount
- Flexible schedule
- Paid sick time
- Paid training
Job Types: Full-time, Part-time
Pay: $20.00 per hour
Expected hours: 20 per week
Benefits:
- Employee assistance program
- Employee discount
- Flexible schedule
Application Question(s):
- Can you work Friday, Saturday, and Sunday evenings?
Experience:
- Scratch cooking: 2 years (Required)
Shift availability:
- Night Shift (Required)
Ability to Commute:
- Pittsburgh, PA Required)
Work Location: In person
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