Lead Cook/Sous Chef

We're more than just a team – we're a community dedicated to making a difference every day.At The Alfond Inn & Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of...

Beautiful Interlachen Country Club located in Winter Park, FL has openings for full-time line cooks in our Pool Kitchen & Bar. Renovated in 2015, this indoor/outdoor casual dining facility provides a fun and casual atmosphere for members, families, and guests alike.SUMMARY: As a member of the Pool Kitchen Culinary Team, you will set up and maintain your work...

We're more than just a team – we're a community dedicated to making a difference every day.At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and...

Join Our Culinary TeamPrato is seeking a skilled and motivated Line Cook to join our kitchen team. This role is ideal for a culinary professional who takes pride in precision, consistency, and collaboration. You will work closely with our chefs to prepare high-quality dishes that reflect our commitment to seasonality, technique, and elevated Italian fare.Key...

:Summary/ObjectiveA Line Cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health, and personal hygiene standards, and following established food production programs and procedures. The cook is responsible for the appropriate use of facility supplies and equipment to minimize...

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.At RDG, we are a...

Responsibilities Minutes away from Orlando, La Amistad Behavioral Health Services is set in quiet, residential areas in Maitland and Winter Park, Florida. We treat individuals ranging from children and adolescents to adults. We have treatment programs for psychiatric issues, chemical dependency issues, and dual diagnosis for those suffering from both. The...

We are hiring immediately for full time CONVENTION SERVICES AND UTILITY LEAD positions.Location: Butler University - 704 West Hampton Drive, Indianapolis, IN Note: online applications accepted only.Schedule: Full time schedules. Days and hours may vary, open availability; more details upon interview.Requirement: Previous high-volume dishware experience and...

Salary Range: $100,000-105,000Location: Orlando, FLAlternate location: Birmingham, ALMorrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest...

The Cheesecake Factory - 191 N Orange St [Kitchen Supervisor / Cook] As a Sous Chef at The Cheesecake Factory, you'll: Manage shifts which include daily decision making, scheduling and planning; Create memorable dining experiences; Demonstrate ingredient knowledge and understanding of culinary trends; Ensure adherence to recipes, safety practices and...

Summary/ObjectiveOur Sous Chefs oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job, a candidate must be able to effectively undertake the following day-to-day duties and responsibilities:Essential Functions Preparing meals and food to meet the specifications of guests in a timely...

Vine Hospitality is a premier multi-unit fine dining restaurant group with $60M in annual revenue and a reputation for culinary excellence. Our restaurants operate under multiple partnership structures, supported by a centralized corporate entity providing shared services, including HR, operations, finance, marketing, and IT. Vine Hospitality owns and...

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef is expected to help provide innovative ideas to stimulate the growth of the business, while meeting or exceeding customer...

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $70,000 to $80,000 per year. Job Summary: Flagship Culinary Services is seeking an experienced Sous Chef to run a mid-size employee café for our Client, the...

Topgolf - 10611 Nall Avenue [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitchen staff; Ensure all recipes, food preparations, and presentations meet TopGolf standards and commitment to quality; Maintain a safe, orderly and sanitized kitchen while using proper food handling...

We’re looking for motivated, engaged people to help make everyone’s journeys better.• Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. • Provides culinary expertise and leadership;...

Requirements Required Qualifications: 1. Ability to communicate effectively with Guests, Team Members and Management in both written and verbal form. 2. High School Diploma or equivalent. 3. Three (3) years culinary experience in a related field preferred. 4. Must be at least 21 years of age. 5. Must possess the ability to work hands-on in any kitchen...

Company Overview:At Luminarias, we pride ourselves on offering a unique dining experience that combines delicious cuisine with breathtaking views. As a Sous Chef, you will play a crucial role in creating an unforgettable atmosphere for our guests. Your friendly demeanor, attention to detail, and genuine passion for hospitality will contribute to the overall...

Location:Ann's Choice by Erickson Senior LivingAre you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You'll work alongside a dedicated team in...